The nutritional value of the calf leaves, which contain a wealth of trace elements such as fat, phosphorus, calcium, iron and nuclide, can usually be used to re-breed and replete the stomach, which is commonly referred to as the tongue of the cow, usually as one of the internal organs of the cow, to supplement the nutrients required for the body in a timely manner, to be well fed in normal life, and to be improved with more food for the regas。
The nutritional value of the calf leaves, which contain a wealth of trace elements such as fat, phosphorus, calcium, iron and nuclide, can usually be used to re-breed and replete the stomach, which is commonly referred to as the tongue of the cow, usually as one of the internal organs of the cow, to supplement the nutrients required for the body in a timely manner, to be well fed in normal life, and to be improved with more food for the regas。
