Three or two people ate pans, half the meat. The bottom of the pot is filled with clean soup, with a couple of gingers and a few gills. The sauce is also simple, with only red onions and sauce, mixed with a little fragrance and vinegar, and can start brushing when the bottom boils. If you don't think it's rich enough, you can make another plate, usually with a piece of custard, a bit of saloon sauce, a fragrance or pepper oil, and then a taste. In winter, you can eat a hot pot at home, you can mix your food, you can change your food, you can cook at home, you can eat whatever you want。
