Bloody blood

I used to be one of the hottest people to eat chili every time. Bad for the baby and bad for the fire itself, coupled with the husband's many naggings, have now changed many slow habits and have only occasionally taken a snack to improve the appetite. The haemorrhoids have been at the restaurant many times because of the variety of foods it contains and the spicy taste of it and the appetite for food. There have also been numerous occasions at home, where the combination of cooking can be made more casually, with more food, or with an appropriate adjustment for the whole family。

The red-oiled cow leaves

Spicy cow leaves

Spring Festival seems to be a very fast day for eating meat, drinking a large cup of wine, where chicken duck fish and fresh seafood forests fill our eyes and appetites with a little refreshment, a simple mouth, and a little freshness to our table without losing our nutrition. It's also called the "fruit belly" and it's a very chewing food that helps to supplement the stomach. Many years ago, people were too shy to pay attention to and eat things like boars. Later, it might be understood that the “scatter” on these animals is becoming “higher” by step. I'm tired of eating even some vegan food, and it's like, "A bird fades out of my mouth" in Li's words. Make some casserole. It's a real mouth。

Spicy pot

The fall suddenly lost the temperature, the weather became colder than a day, and a cold wind fell on the ground, with a few leaves falling lightly, with an infinite amount of anguish in their hearts, looking forward to the light of gold on the silver almond tree, and the blue sky was high and deep. Raise your head so that you can communicate with the sky and ask for God's blessing. There is no desire, no sorrow, but I am moved to give my heart to this flowing year. After winter, there was a certain appetite, unlike nothing in summer, and I preferred the canadettes and the pickles, which were mostly spicy, and we both knew that eating a spicy pot was a real problem. But it's true that it's not safe to eat out here all the time. Are many food items clean and environmentally friendly? What oil? You don't know, so you try to avoid eating out of the house, and you try making the spicy pot from the canteen, which is the food you like, and it tastes pretty good.

Spicy leaves

Mint peppers

The mint is a very living plant, and it can thrive with a little moisture. So it's the best thing to grow in four seasons, and every day they're on the market, because it removes the smell of fish and sheep, so it's quite high on the table。

Tofu leaves

In winter, hotpots are particularly fond of oxen leaves. The white leaves, the thinness, the chewing of the mouth are more delicious than lamb, fat cow, etc. Time has turned to the twilight spring and summer is not far from us. If you want to eat the leaves now, you can't still be a hot pot. I've got one of those soup leaves that's simple, that's sour and appetizer, that's a good entrance, and it'll never stop

A red-leaf pan

Today I made myself a small cooker, a simple red-oiled-leaf pan, a small stove, which is the rest of the food left over for the last few days, a simple cooker, which I love, and a red-oil bottom, which I love, and then I added salt and chicken to the bottom of the soup. Just eat, eat I'm spicy. A man's delicious。

The copper pot

The cosmopolitan cosmopolitan cosmopolitan sauce and copper fire pots, with chopsticks in red and white, thin and undissolved lamb slices, in the soup, in the cold mahjong, in the white and in the white, and the entrance melts. It's the most enjoyable in winter, the taste of old Beijing, which is always overwhelming. The soup is beautiful, clean and healthy and delicious。

Spicy pot