Nutritional component: Protein-rich, with balance of potassium sodium; elimination of oedema. Increased immunity and buffer of anaemia contribute to growth and development. (c) The appropriate population: persons with suitable conditions for wasting, low immunity, reduced memory, anaemia, diet and pulmonary fever. It is appropriate for people with post-disease dysentery, lack of blood, malnutrition, poisoning, and weak stomachs. (c) Food taboos: those who suffer from infectious diseases, liver diseases, kidney diseases, high cholesterol and high fat are careful to eat; the elderly, children, and the indigestion poor are unfit to eat more。
Ingredients: salt,Yuba,tofu,cabbage,mushroom,mushrooms,Flammulina velutipes,day lily,beef omasum,quail eggs,MSG,chicken soup,chicken,pork skin
