Mushroom preserved egg millet porridge

Mushroom preserved egg millet porridge

This weekend I never stopped at all. I had a constant fever, and my body temperature rose and fell. I didn't get any water and rice on Saturday. I felt a little hungry on Sunday, but that pile of medicine alone was enough for me. It was capsules, oral liquids, granules, and antiferetic medicine. After eating it, the taste didn't swell anymore. Now it's over 38 degrees. At night, my husband took the time to make this mushroom and preserved egg millet porridge. He has been heartbroken for me these two days. He has swung the thermometer so hard that their arms are sore and sore. He still has to look at me constantly when he goes to bed at night. Sigh, I really feel sorry!
Water chestnut and pumpkin millet porridge

Water chestnut and pumpkin millet porridge

The lips taste dry these past few days, and there seems to be some blisters in my mouth, as if I have a little fire. <br />I bought some water chestnut porridge to clear the heat and moisten the dryness, and added some pumpkin and millet. The porridge is sweet and delicious, and also has a cooling and moisturizing effect. <br />The meat of water chestnuts is white, crisp, tender and juicy, clear and mellow, and is known as the "underground pear". <br />It has the effects of clearing heat and phlegm, stimulating appetite and digestion, and promoting saliva and moistening dryness. <br />Millet nourishes yin and nourishes blood, strengthens the stomach and promotes digestion, and has a good auxiliary therapeutic effect on poor mouth corners.
Steamed pork with millet powder

Steamed pork with millet powder

I think everyone has eaten steamed pork with rice noodles before. The pork belly with skin is steamed out wrapped in rice noodles. It is fat but not greasy in the mouth, and the taste is very helpful. This time, the fat man added a suitable amount of millet to the rice noodles, and the steamed taste was even better. <br />Millet is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutritional elements, and has the effect of nourishing yin, lung and large intestine.
Huangqi porridge

Huangqi porridge

When yang qi rises in spring, the yang qi of the human body also rises. In order to support yang qi, attention should be paid to your diet. You can often eat onions, coriander, soy beans, dates, stilbene, etc., and also eat more foods that can dispel phlegm and strengthen the spleen, nourish the kidney and nourish the lungs, such as loquat, pear, lotus seeds, lily, jujube, walnut, honey, etc., which can help alleviate the symptoms of bronchitis in the elderly. <br />Huangqi porridge has a strong air-raising effect and is best for drinking in the morning. After drinking it, you will be full of energy throughout the day.