The lamb string

I'm from the prairie, I've always been in love with lamb, and my family's favorite. The roasting of this string is made of lamb leg meat, lamb leg meat, easy to digest, hot, edible and therapeutic. It's a good healthy food! It's convenient for us to have this meat string baked in an electric oven and baked under a smoke-smoking machine

Clean up the radish soup

Desperate nutrition

Ridiculous

It smells like barbecue

Cow and lamb soup

On the first day of the ambush today, the Fowl Festival was also opened at home, where the three-voltage carnivores had a long history, popularly known as the Fowl of the Lamb, dating back to the period of the peace. And those who tarry in the heat of summer, The practice of eating lamb from the sky is based both on the pristine concept of “one human being”. The lamb is hot and nontoxic. Eating fat and soft, treating hard-working people. The chilling effect of the lamb appears to be alien to the heat of summer in three-volt heats, and in fact the heat of summer is wet, people's appetite is defunct, heat is accumulated in the body, and eating a bowl of spicy and delicious lamb at such times not only opens up appetites, but also makes people sweat, heats the heat, spreads wet poisons in the body and makes up for the body, which is very useful for improving the body's quality and its ability to withstand disease in the high temperature。

Red lamb

Xinjiang baked buns

The baked buns (known as "save" in Wei) and the leather buns (known as "Peterman" in Wei) are one of the food favorites of Uighur compatriots. Xinjiang's baked buns, mainly made in pits, are different from Han's traditional buns and have no face. The skin shall be thin and the square shall be folded. The buns are made of raw materials, such as lamb leg meat, lamb tail oil, onions, radiant powder, salt and pepper powder, which are mixed with a small amount of water. The buns that are baked are yellow, the entrances are soft and smelly。

To make up the porridge

The lamb's warm. Tastes nice and smooth. It's a patch. And Barbasil is also a meat food special to the Inner Mongolia region. It's a lot of practice to take a small piece of posterior meat cuttin, make a simple sauce and put it in a boiled porridge。

Lorelei roasted lamb leg

The roasted lamb legs are a delicious meal for guests from the inner man. The roasted leg evolved from the roasted whole goat. After a long period of development, various formulations and spices were gradually added to the lamb leg baking process, so as to integrate them into one form, colour, taste, fresh collection, beauty, flesh, external focus, ingenuity and dryness. I make lamb and leg meat with fresh lore leaves in my home, and it just adds a lot of scent to this。

Splendid

It's a little bad for the audience. There's a reason for "blast." Before liberation, the famous book artist Liu Bao had to eat lamb before the pie week. Pie Week estimates that Liu Po will all come here to eat the lamb, so let's finish the lamb and wait for Liu Po to eat it all. One day, Liu Po came late. Pie Week warmed up a few times, including lamb and meat. When Liu Po came, Pie Week tried to re-do the lamb, but Liu Po insisted on eating the lamb, which heated several times, so it was better. And that's how it works。

Roasted tofu skins - lots of sheep

The goat's leg is so big, it's tempting meat, and it's usually very nice to eat veggies and wonder how it tastes。