Routine lamb The meat is soft, spicy, salty and nutritious and suitable for food in autumn and winter。
Paprika It is an innovation that lambs in the course of frying is added to hot hot sauce, which better covers the smell of lambs, and the combination of hot sauce and hot sauce。
Soy sauce What's the hottest night of summer? That must be the "Big Street Platoon." What's the hottest thing? It must be a beer and a lamb string. In a few days, the World Cup will be opening, and the whole game will be a little bit hotter, believing that beer & meat string will be even hotter; you'll never forget beer & lamb string, whether you're in the big river or in the foreign country! We eat meat, why do we have to line up for the smoke? It's more fresh, healthier, more reassuring to do it at home! I've chosen the youngest part of a lamb leg to make a lamb string, and then I'm going to make it with sauce, and then I'm going to roast it in the oven
