Big plate of lamb

I'm not eating anything. I'll make a big plate of lamb。

Slurpy lamb

It's sour, and it's got a nice, juicy tail。

Plumbing lamb

Spicy soy sauce, soft lamb, odoury。

A bowl of lamb

Ninja lambs are tender and fresh, and tasteless. Preferably, lambs should use a chest fork, upper vertebrae, chop the square bars, wash them with fresh water, put them in the bowl, with ginger, onions, garlic, and put in a few more pellets of peanut peppers and steam the top cage for about 30 minutes. I used lamb leg meat because there were kids who didn't pick bones. The lamb is an inflaming flesh, neither as white and thin as pork, nor as heavy as beef, which is tenderer than beef, and which is aggressive, and which is a happy cheat for a lonely tongue - if you are invited to eat pork, then you should go home. If someone says, "Go eat the lamb," it seems to be a bit provocative。

I don't know

Winter loves lamb. The big water dumplings of lamb meat, the big steam packs of lamb meat, as well as lamb roasted meat, roasted lamb legs, stewed sheep's feet, white watered sheep's head, lamb's soup ... And the simplest thing is that the onions blow the lamb. Onions of lamb, it can be seen by name, and the protagonists are the lamb and the big onions. Yeah, that's it. Garlic, ginger, chili, whatever. It's good, but not real. But then again, culture is integrated, not to mention the cooking. Breaking tradition, you like it, you don't care! Now, there's innovation in all walks of life, so it's the lamb that you like. I'm gonna take my onion and blow the lamb today or the old way. The old smell is always nostalgic. The onions are slashed to silk, and when they come out of the pot, they're spicy, and they're bulging. It's a little sticky. It tastes good. Especially the last soup, a spoonful of rice, so much rice

White water lamb

Lamb is one of the main meats we eat. Meat is lighter than pork and beef, and less than their fat and cholesterol. The flesh of the lamb is fine and easily digestible, so its frequent consumption helps to increase body immunity. But there's a special smell of lamb, that's what people say, so people don't like it. In fact, every food tastes unique, and this is the personality of the food. I'm here today to talk about white water and lamb. It's super simple, but meat and soup

Beijing-smelling onions blow up lamb

It's a famous dish from Beijing

Yellow lamb

The smell of peppers, sugar, lamb and carrots is long and warm in the winter

Carrot lamb

Carrots are rich in vitamin C, which enhances the body's immunity, dilutes the black spot and makes the skin more white. Folic acid in carrots reduces coronary morbidity. High blood pressurers drink carrot juice and have good pressure relief. Carrots, which are known to contain vitamin A and beta carrots, have the capacity to contribute to the generation of optical pigments in the eye and to prevent night blindness, enhance eye-resolution, and reduce eye fatigue and dryness. It's particularly good for the child's eyes. There are so many kids who don't like to eat such a good vegetable, and it seems that the parents' practices are so strong that they don't like carrots. We all know that lambs and carrots are a match, and not only do nutrition complement lazy tastes, but they're really good. They also protect the eyes of children and increase resistance。

White bean stew

it's called kulufasulye, a very authentic turkish dish. it can be seen everywhere at home tables, in institutional canteens and restaurants. white beans, which are already of high nutritional value and rich in vitamins, together with vegetables such as onions, tomatoes and high protein and low fat lamb leg meat, are both sour and nutritious. no wonder it's no one in the land who wants to eat. it's not just because it tastes good, it's because it's simple and everyone can do it. it's a promise。