The oven lamb

White water lamb

Summer lamb doesn't make soup, so let's find out how to eat。

The lamb string

Through a well-known article, the recipes that come from practice are: pickled is essential, ovens are skilled and soaked。

Lamb rice powder

There is a killing house next to the yard of his home, where he collects sheep from the countryside for sale. Business is booming, but it has been a long time since the new coronary outbreak. The in-laws have been living at the brother-in-law's house, and we came to stay with the elderly for a few days. This morning, the brother-in-law was told that he was going to kill a sheep for his guests, that he could not use the meat, so he asked for a leg and I brought it back. It's really the best lamb powder in Migawa, most of the people love it, and I love to make it myself, to eat it, to eat it beautifully and in a good mood. This time, it was red-hot with the small goats of the farmers in the tunnels, which, of course, is a higher-class food。

Routine lamb

A fragrance of fragrance with fresh lamb leg meat, simple and simple, can both feed and cure。

It's a roast

🥓🥩

I don't know

This dish is part of the Kyoto menu. I've wanted to do this for a long time. This evening, I can finally weed。

Garlic seeded lamb

Savannah hands the meat

The most luxurious, juicy, nutritious meal in the savanna. It has no extra sauce, it's the taste of food itself, it's fresh and delicious, and those who have gone to the savannah have a crush on it。

I don't know

It's really good for dinner. It tastes like a little lamb, and even the kids love it。