The radish lamb soup

It's winter. Good goats are to drink with their loved ones。

Scorch lamb soup

I told him he'd drink the lamb soup before. I told him I'd buy some lamb. He bought a lot of lamb soup and said, "I feel like I've recently gone back to buy some medicine to make it up." Yesterday I looked online at how the lamb soup was white, and I couldn't have had the courage to taste a good-looking and expensive lamb soup, and said that a sheep made hundreds of bowls of soup, that a bowl of “soft” soup changed into a few bowls, that a bowl of lamb soup made four hours of soup with nothing to cook was a little thicker, that it took only three minutes to turn it into a bowl of white soup, and that pork could taste like lamb. Or do you just have to spend a little more time at home to make good lamb soup

The goat noodles

It was learned from our friends back home, who didn't feel good about goat pasta, but they ate it once. It was good, and they came back, and the whole family said it was good。

Lamb soup

The lamb soup is a clean meal and, for old Beijing, a too much-loved snack. Now, it's not as good as the old store at home. In addition to those lambs, pepper oil, soy sauce and garlic paste are essential

Sandpots and goats

THE SHEEP WEED IS THE COMMON NAME OF THE SHEEP. ITS NUTRITIONAL VALUE IS LESS THAN THAT OF LAMB, BUT IT IS ALSO WELCOME BECAUSE OF ITS UNIQUE TASTE AND LOW YIELD. AMONG THEM, THE LIVER IS OF HIGHER NUTRITIONAL VALUE AND IS ENRICHED WITH VITAMIN A AND CHRONICALLY EDIBLE. BECAUSE OF THE PROXIMITY OF THEIR PLACE OF RESIDENCE TO THEIR HOMES, THEY ARE ALWAYS BOUGHT AND OCCASIONALLY REPROCESSED。

Lamb soup

I've never made my own lamb soup before. A friend of mine invited me to eat his own lamb soup, and it felt good, so he learned to do it, so this hot bowl of lamb soup comes in winter, it's warm and warm for miles。

Shit

One of the special foods of the sheep, one of the special foods of the Inner Mongolia, is even more delicious in combination with the huong-guk, and can also be matched with rice. It's very simple, but it's not easy

Lamb soup

The lamb soup is pure food. It's a soup made of silks cut out of sheep, etc., which is spicy enough to protect the cold, the interior, the northwest and the northwest of the hill. Also, lamb soup is one of the canteens of the river, which is made of carrots. The so-called sheep and goats are the result of the fact that there is so-called sheep and sheep head, foot and foot, sheep's heart, liver, sheep's lungs, sheep's intestines, etc. Do not think that these are the best foods, each of which has its own effects: smallpox (sheep brain) has its own brain, especially for the elderly and the mentally weak; and mouths (tongues) have the capacity to regenerate blood, which is most likely to feed the sick. In Harbin, where I come from, there are lots of clean restaurants. Every time I go, I'll order some wheat or a bowl of warm lamb soup. It'll be a pleasure to have a good fragrance

The lamb soup pan

The sheep are nourished, i.e., able to keep the wind cold and able to make up for their bodies, the best food to feed in the winter. The family sits together and eats hot and hot hot fire pots, warm and warm, and their pleasures melt, and there is nothing cold left。

White soup

White soup is the traditional Qinghua Qinghua dish, which is very popular with the old Beijing people. It's full of soft, soft, white soup, sour and salty. Most of the material used to be supplied after the autumn is sheep belly, sheep lungs, intestines, sheep hearts, lamb head meat, etc., and white soup tastes so good that it becomes a common snack today。