In the dry autumn and winter seasons, making a hot wolfberry wine will not only warm the body and heart, but also help the skin resist the dry climate. <br />Many people like to eat eggs brewed in wine, and quail eggs brewed in wolfberry wine are made. <br />Quail eggs have a stronger nourishing effect than eggs. Quail eggs are rich in protein, B vitamins and vitamins (vitamin foods A, E, etc.) When boiled together with wine, they will also produce enzymes and active substances that are beneficial to women's skin. <br />One bowl every day will leave your skin soft and shiny. <br />But you can also use eggs. Be sure to remember to eat the egg yolk. Its effect is better than egg white. Especially the cholesterol in it is also very beneficial to breast development. New mothers insist on eating it every day after childbirth, which not only ensures high-quality milk, but also makes skin better and better. <br />Lycium barbarum is a good product for nourishing liver and kidney. It is also one of the commonly used raw materials in beauty (beauty food) medicinal diet, and the vitamin A content is also particularly rich. When these foods are added together, they can further promote the absorption of nutrients, and women's faces will be more moisturizing and moving after eating them.
glutinous rice cake is a specialty food in the southern region. The glutinous rice is soaked, steamed, and pestled into a mud. After the glutinous rice is mashed into mud, take it out and place it on a chopping board and flatten it into a cake. Then add heavy objects to hold it down. When the glutinous rice cools, it is basically formed. Then cut the cubes and air dry thoroughly. <br /><br />Generally, when the New Year is approaching, every household will have some glutinous rice cakes. When eaten in the future, you can cook or fry it, or you can cook it with wine. The production methods of glutinous rice cakes are diverse and their flavors are also different. <br /><br />Every year during the New Year, glutinous rice cakes are sent here from my hometown. My mother and mother-in-law both did the same. They used a jar for holding water, filled it with glutinous rice cakes, and changed the water regularly. It can generally be stored for a long time without changing the taste. Of course, if it is stored in water from the twelfth lunar month, the time will be longer. <br /><br />Rose lotus root flour glutinous rice cake, fragrant glutinous at the entrance, soft and sweet...
Squab pigeons refer to young pigeons that have been hatched not long ago and are only 3-4 weeks old. The meat is thick and tender and has a strong nourishing effect. The pigeon meat tastes delicious and tender, and is rich in nutrients such as crude protein and a small amount of inorganic salts. <br /><br />Pigeon meat is salty, mild and non-toxic, and has the effect of nourishing liver and kidney. Eating frequently can make the body strong and clear the lungs and smooth the qi. It is effective for people with kidney deficiency, weakness, restlessness, child growth, and physical exhaustion. <br /><br />The bones of young pigeons are rich in chondroitin. Regular consumption can increase skin elasticity and improve blood circulation. Pigeon meat contains more branched chain amino acids and arginine, which can promote protein synthesis in the body and accelerate wound healing. It is especially suitable for people with kidney deficiency, weakness, restlessness, children's growth, and physical exhaustion.
