Grilled sea anemone There are many ways to make anemones, which can be stir-fried or simmered. The simmered soup is as white as milk and has a unique delicious taste. Nowadays,"hot and sour anemone soup","braised anemone","cold anemone", etc. have become popular dishes in local restaurants. I prefer to use a dry pan to make sea anemones. They are crispy on the outside and tough on the inside. They taste like pork crispy bones. They are crispy and have a lot of feeling to bite. Let's not talk about the above pictures for everyone to experience them ~~~
Hot and sour bomb Ingredients: soy sauce,salt,North tofu,eggs,quail eggs,cooking wine,sesame oil,Jiang,green onions,oyster sauce,pork stuffing,Li Kum Kee Thai sweet spicy sauce
Friendship is beautiful in the heart I hope our friendship is like this dish, which can surprise us from the outside to the inside.
Sandwich meatballs This meatball is a dish that I especially like, and the recipe is not complicated. Moreover, it can feed people well, which is very affordable. Of course, the most important thing is: the crispness and sweetness of the horse's hooves, the aroma of pork and sesame seeds, coupled with the warm, soft and thick quail eggs, the rich and varied taste and taste are absolutely overwhelming. Eat one after another!
croquette Ingredients: pork,quail eggs,egg white,ginger,cornflour,diced green onion,COOK100 barbecue sauce
stewed meatballs Hubei's "Yuanzi" can be said to be unique. In all parts of Chu Township, not only meat balls, fish balls are made. There are also lotus root rounds, tofu rounds, mung bean rounds, glutinous rice rounds... <br />Hubei cuisine's "three noes, no table" means that no table can be made without soup, no table can be made without fish, and no table can be made without round shapes. Like soup and fish, Yuanzi is an indispensable dish in various banquets. Below is the braised Yuanzi that we Wuhan people love to eat.
Alternative braised pork Ingredients: soy sauce,chicken essence,salt,pork belly,quail eggs,cooking wine,octagonal,dried red pepper
