Yuan Bao Braised Pork

Quail eggs are considered to be "ginseng among animals" and are a good tonic. They are unique in nutrition, so they are known as "best products among eggs." The golden yellow quail eggs in this dish look like small ingots, which correspond to their rich nutritional value. The braised pork is red and shiny, symbolizing the prosperity of the business. It is decorated with parsley and plum blossoms, which bodes well for the prosperity of the business and the rapid increase in financial resources in the coming year. <br />This dish is packed in the pot like a cornucopia, so it embodies the meaning of soliciting money and making treasure. <br />This dish tastes salty and fragrant. The braised pork is soft, glutinous, smooth and tender, fat but not greasy. The quail eggs absorb enough of the soup, and the aroma is overflowing.

Braised fermented bean curd pork and stewed egg

Add eggs or quail eggs to the braised pork. Our family often makes it. Today, I added the Bagongshanxiang fermented bean curd and seafood sauce from my friend. It tastes great!

Braised pork with quail egg

Ingredients: soy sauce,salt,pork,quail eggs,ginger,brown sugar

Tea Quail Eggs

For today's children, maybe this really is nothing! But for me, it doesn't just represent my reminiscence of the past. It is also an attitude towards life! Tea eggs require very few ingredients and are simple to make, but the taste is very delicious. For life, as long as you have a little more patience, a little more care, and a little more love, ordinary ingredients will naturally become delicious on your hands!

Sweet wine boiled egg

Sweet wine is rich in vitamins and amino acids, which has the effect of invigorating blood and promoting blood circulation. In addition, the wine contains natural hormones that can promote the fullness of women's chest cells, and its alcohol content also helps to improve blood circulation in the chest. After the weather cools down, heat up a bowl of sweet wine. Whether it is for breakfast or late night, it is a good choice to replenish your physical fitness.

Dry fish with quail eggs

hors d'oeuvres for friends 'parties

Marinated quail eggs

Ingredients: salt,quail eggs,white sugar,soy sauce,Wang Shouyi Lu Materials

Fragrant dried pork

I ate this dish in the hotel and thought it was quite good. After returning home, the students who came to eat at home praised it. Today, I would like to share it with you!

Braised pork rice with mushroom and chestnut fragrance

It's for children. Put more ingredients in it. It'll only work if there is meat. This way, the nutrition will be balanced, so let's call it the children's version. It uses pork tenderloin, which is more loose and tender. My daughter doesn't touch a bit of fat, just like her father, who is the same character

Taro, coconut juice, sago dew

Taro is rich in nutrients, excellent in color, aroma and taste, and was once regarded as the king of vegetables. According to measurements, every 100 grams of fresh taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium, and 80 mg of phosphorus. Its protein content is 2.1 times that of yam. Eating it has the effects of dispelling accumulation and regulating qi, detoxifying and nourishing the spleen, clearing heat and relieving cough. There are various cooking methods for taro, such as roasting, frying, or stewing. Use it to stew and roast it with chicken and pork. It tastes fragrant but not greasy, and crispy but not rotten. It has always been a must-have high-quality dish at festivals and festive banquets