braised lion head

braised lion head

Lion's head is a very powerful meat dish in winter. Recently, he has been lazy in cooking. He cooked a large pot of meat and vegetables and poured it with a cover to solve a meal. Therefore, he added the most classic combination of potatoes and carrots to today's Lion's head. Now the new potatoes are very delicious. They are washed and cooked directly without peeling them. The taste of potatoes is particularly strong. <br />It's private. In fact, I still have the base soup from the braised pork I ate two days ago. It's just right to cook the lion's head. It's very delicious. In the snowy winter, it's not bad to fry meatballs and put crispy meat in the refrigerator to live an otaku life.
Huaishan stewed pork

Huaishan stewed pork

Starting from the 26th of the twelfth lunar month, sumptuous New Year's Eve dinners will be "cooked" one after another. Stewed meat is fragrant and practical. It is a simple and unpretentious New Year's Eve dinner, the "opening dish" of the New Year, and the "symbolic dish" of family reunion and happiness. <br /><br />In the past, ordinary people lived relatively poor lives. They finally looked forward to the New Year, so they went to the market to cut a piece of meat and went home. Therefore, the stewed meat on the 26th of the twelfth lunar month is also known as "the 26th lunar month, killing pigs and cutting meat for the New Year." People can often eat meat during the New Year's Festival, so it is called "New Year's Meat". <br /><br />When eating "New Year's meat", you should eat braised pork, because the meat itself represents wealth, and braised pork can more express the prosperity of the coming year. Therefore, a bowl of steaming hot and meaty pork is what many people look forward to on the 26th day of the twelfth lunar month. Even today, every family's life is getting more and more prosperous, but buying some meat on the 26th of the twelfth lunar month has become an old tradition that many people have not forgotten. <br /><br />Looking at the bowls of fragrant, hot and stewed meat, I ate several pieces of meat who don't usually eat much meat. <br /><br />This pot of stewed meat is the most simple food in people's hearts. It is more enjoyable, more affordable, and more home-like than delicacies. As we ate, the flavor of the New Year gradually became stronger...
stewed platter

stewed platter

Cold noodles chose Group B topics: Good luck, good luck, gold and silver, good luck. <br /><br />This dish consists of 6 ingredients: tofu, dried tofu, quail eggs, money belly, pig ears, and bamboo shoots. These ingredients all have corresponding auspicious words and are common ingredients on New Year tables. <br /><br />Tofu homophonic "blessing", implying good luck in the New Year. <br />Dried tofu has the homophonic pronunciation of "rushing to blessings", which means that blessings have come. <br />Quail eggs mean "peace and security" and wish everyone good health and peace. <br />The money belly intuitively represents money, that is, the wealth is rolling in. <br />Pig ears are often eaten during the Chinese New Year, representing Shunfeng and Shunyi. <br />Bamboo shoots are the same as "smooth", which means that everything will go well in the coming year. <br /><br />The six ingredients are put together, and the six auspicious dishes represent the "six-six-smooth". I wish you all a happy New Year and a smooth New Year.
Shredded chicken in red oil

Shredded chicken in red oil

The Spring Festival is the most important traditional festival for China people and a day for family reunion. The top priority of the New Year is "eating." On New Year's Eve, a table was filled with sumptuous New Year dishes, and the whole family ate New Year's Eve dinner to wish luck and peace in the coming year. <br /><br />General New Year dishes are mostly high-salt, high-oil, high-calorie, and high-fat foods. For healthy people, they not only add weight, but also increase the burden on the stomach. <br /><br />I have to eat a lot of big fish and meat during the Chinese New Year. Have a fresh and delicious vegetarian dish or salad to start the appetizer to make the New Year's dishes more delicious! For cold dishes, choose some vegetarian dishes that are low in oil, salt and calories. With a slight change in material selection and production skills, it will be equally beautiful and healthy! <br /><br />This dish contains two cold dishes: crispy ruyi and shredded chicken in red oil, one meat and one vegetarian. Bean sprouts and mushroom mushrooms are shaped like you wish, which means that everything goes well on the 6th of the New Year. Chicken meat symbolizes good luck and good luck. Use this New Year dish to convey the message of optimism and happiness to welcome the New Year. I also wish everyone good luck, great wealth, and everything goes well in the Year of the Rabbit. <br /><br />Soybean sprouts are crispy, tender, delicious and delicious. They are one of the popular vegetables that everyone likes. Although soybean sprouts originate from soybeans, their nutrients are better than soybeans and are easier to be absorbed by the human body; Flammulina velutipes are rich in nutrients, with a refreshing, crisp, and smooth texture. They are called Puxi mushroom; chicken meat is delicate, delicious, and has high protein quality., low fat content, and is more suitable for cold food.
Family reunion egg

Family reunion egg

This dish was named "Family Reunion Eggs", and my colleague laughed at it for a long time. She suggested that I remove the word "egg", but I still kept it because today was New Year's Day, and "round egg" was a homophonic sound to make up for the fun of New Year's Day. During the holidays, the most important thing for China is the reunion of the family. No delicacies are as important as the reunion of relatives during the festival. Therefore,"Yuanzi" has become an indispensable dish for China during the Spring Festival, symbolizing the infinite beauty of reunion and placing people's endless expectations for reunion. <br />Anyone with discerning eyes may tell at a glance that this dish actually has lion's head + tiger skin quail eggs in the belly. This time, I cooked these two dishes at the same time. I not only tasted the two flavors, but also brought more meaning to this reunion dish. <br />This lion's head is stewed over low heat for about 30 minutes, so it tastes fat but not greasy; the tiger skin quail eggs absorb the braised sauce with abalone juice, and are tender on the outside and very delicious on the inside. Whether it is for guests or for family members, it is an absolute dish.
Wufu tofu pot

Wufu tofu pot

What are the five blessings? The first blessing is "longevity", the second blessing is "wealth", the third blessing is "health", the fourth blessing is "good virtue", and the fifth blessing is "a good ending". <br /><br />It would be a great blessing in life to have these! So I used five kinds of tofu and cooked it together with other ingredients. The bright color was full and the pot was steaming hot. Doesn't it feel like I was blessed? <br /><br />This dish is also a dish in "Spring Festival Family Banquet" in my book!
Yellow-tailed crucian carp

Yellow-tailed crucian carp

In the traditional New Year customs of China, fish must be a dish on the table for New Year's Eve dinner in many places. The fish must be fresh; secondly, it must be full of head and tail; thirdly, it must be beautiful in shape and lively, and if you can't eat it all, you must have a little left over, which means that you have enough food and clothing and more than enough food every year! <br />This "Yellow-tailed crucian carp Tibetan beads" is steamed to maintain the original flavor of the fish to the greatest extent. The meat is tender and smooth. It is decorated with quail eggs and broccoli. It has a novel shape and meaning, comprehensive nutrition, and reasonable combination of meat and vegetables, fresh and pleasant colors.