Six-inch chocolate mousse

it's been a long time since you wanted to eat chocolate mousse! you see how much heat it is and how scared it is, so you wander around in hesitation. and then one day, when there's light, i can cut the cake and eat less cream. all the good ones are cut. just try and do it yourself. the following is a copy of the conventional approach: the formula for cutting sides is compared. black chocolate 86g milk, 50g light cream, 200g sugar, 20g egg yolk, 1 glittine tablet of 10 kroner。

Fancy soybread

The bread is different. Today, when the family version of bread is changed to a single one: square, long, round style, with a slight change, it gives people a sense of vision, a beat on the taste bud, and it is soft, sweet, nutritious, and beautiful and well-loved by its members。

Hokkaido Chi Feng

Light, soft wind, girl's favorite

Kashda's package

The noodles just went on strike. It's hard to eat bread without a baker

Honeydock cake

Honey-cracked dent cake

Caught cake, which originated in Japan, is a semi-cooked cake that has been popular in China for the past two years and is sold at very high prices. It's not hard, it's simple, it's short, it's done at home, it's cut open, it's strange to see the golden juice pops out

Eggstick

THERE ARE MANY FORMULATIONS OF EGG SLUICE, WHICH ARE SAID TO BE KFC'S。

A melon ice cream

The ice cream is light, creamy, tasted, tasted fine melon mud. The tempting smell of melons and cream spread immediately into the mouth. The quality of the melon directly affects the taste of ice cream, so it is recommended that better melons be chosen. - Wheat kitchen

A tea and bean roll

Cake of tea and beans: erase the past, dry the tears, sweet, happy

Make your own five-ton snacks

This time, it's been done without a specific weight, and it's estimated that these noodles have been baked, and I'm the material that's inside the house