Mexican red bean bread

The yellow skin, the soft bread tissues and the fragrance of milk, which is Mexican bread, an old, young bread, especially when children say they want to eat bread that looks like cake. The family's sweet taste, with red bean sand, is a great satisfaction。

Kaboni

there's a similarity to the lunar pasta. simple foods can come out of a crumb

Tasty egg cream

"Casta" original puff

Puffs come from Italy and are emptied of the shell, which can be filled with cream, cassava or ice cream. Foreign puffs are used as a symbol of Qiqing, friendship and peace, and people prefer to make it a Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Qi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi Zi 芙 芙 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 庆 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。

Creamed cookies

Today, bakeries are made with juice and flour, using simple materials: flour, juice, corn starch, milk powder, corn oil, sugar, egg yolk and salt. It's easy, it's easy, it's easy, it's easy, it's good, it's good

Egg pudding

Summer break, but it's hot, and it's not enough to be interested in making time-consuming toast and bread. I've been selling yogurt in the supermarket freezer, pudding... my kids love pudding, but they buy a lot of additives... and forgive me for being so sensitive to all kinds of additives since we baked

Frozen chicken

Pineapple pie

pineapple is more tempting than eating it. The pineapple pies that you can't forget today, while maintaining their taste, are healthier for families and children。

Chocolate soufflé

I thought it was a good formula, so I wanted to record it for later use. But the production of chocolate puffs is not photographed, so the picture is a photo of the production process for the original puffs, but the text indicates when to add cocoa puffs – the chocolate puffs are identical to the original puffs – except that a fraction of the puffs in the chocolate puffs are replaced by puffs, which can be replaced with equivalent powder。

The velvet cake of marshmallows

this cake combines red velvet cakes and vortex cakes in recent years. instead of the traditional red velvet approach, the cake body uses light twirl, uses fluff marshmallows instead of fine sugar, and the fluff marshes are very stable, and the twirl mouths of the oven are delicate, and they smell light caramel. when the cream was served, the fluff marshmallows were added, which, even in summer, was difficult to melt and very useful. in addition, cocoa powder had been added to the cake, and the smell of thick cocoa was overwhelming, along with fresh and fresh cream, which reduced the sense of weight. up top with homemade star decorations, making wishes to stars