i've been working on all kinds of red velvet cake lately, so i love its color, so thick and elegant. it's always been a noble alias. this time, when the cake is made out of twirl cakes, when the protein is given, the fluff marshmallows are used instead of fine sugar, the cream is very stable, the twirling mouth is fine after the oven, and it smells of light caramel. when the cream was served, the fluff marshmallows were added, which, even in summer, was difficult to melt and very useful. this time, the red velvet and the bean were combined and the different red velvet was played。
a entanglement (disturbing) relationship, recorded by me and fluff... remember, six months ago, in an event in the baker's gang, it was a privilege to win the fluff marshmallows. i was in a baking mood, making a couple of desserts a day without thinking about it... making a fruff candy. it's the first time i've ever tasted fluff and felt sweet! six months later, a baked friend delivered a bottle of luff marshmallows. this taste, taste of sweet and unique scents, thought it would be great to use it for dessert... but by mistake, to screw up sweets made out of the fluff house... without combining such wonderful things with the baking that i love... the point is, i've also been greedy to steal half a bottle, so there's no, no, no. these days of coincidence, another friend sent me two more bottles of food. i'm used to coca-cola's chocolate cake. try something else this time. after learning this technique, you can do more of what you like to make it look like it's true. this classic dessert, in baking, is a dessert that expresses love. it means "remember me."
