Mini-red velvet naked cake A cake roll recipe can make a minicake without too much cream, not too much fruit, not too much decorating to eat a cake that tastes healthy, delicious, and never enough
Fresh lemon pie Fresh, fresh lemon pie, bright colors even in summer. Take a bite of lemon pie, brilliance of the skin, fresh sweets of the internal corset, especially when it's cooled and cooled to the inside. So, holding the oven for a while, the entrance will be warm and clean。
French caramel almond FRENCH CARAMEL ALMONDS, THE MORE POPULAR IN FRANCE, THE SOUCCULENT BOTTOMS, COMBINED WITH CHEWING HOT CARAMEL ALMONDS ON THE UPPER FLOOR, AND DELICIOUS MOUTHS. (IN ORDER TO GET A BETTER PICTURE OF THE DIET, I CALL THE BOTTOM OF THE CAKE A, THE CARAMEL ALMONDS B)
Black Sesame Misty The common twilight has added a better taste to the sesame and has also become the master of calcium
Salted pine rolls CAKE ROLLS HAVE BEEN BAKED MANY TIMES, MAINLY SWEET, AND THIS TIME THEY'VE BEEN BAKED WITH SALTY PINE AND SALAD SAUCE
Cocoa The colour of cocoa powder has always worked well, and the smell of chocolate spreads during the bakery as if it would cure all the despair. The use of butter is always preferred. And as that chocolate-coloured noodle began to form in your hands, all the problems associated with gray bread began to fade. The smell of chocolate spreads with a little ball, and there's a sweet smell in the air. Cocoa balls that add sugar powder will not be too bitter to eat, while the surface sugar powder will add a bit of sweetness. Good。
raisin souffle It's a little bit of a turd because of the yolk. Butter and milk powder give it a very cosy taste, and with raisins, it's a wonderful cookie and a beautiful color。
Cheese soft cookies Last time we made cheese cake, there was some cream cheese left, and this time soft cookies was used. Today's cheese soft cookies are different from our usual cookies. It's called cheese soft cookies because there's plenty of moisture in the cream cheese, and when the finished product is placed for some time, the water in the cheese pie will slowly enter the cookies, and the cookies that you eat will be soft. And it tastes a little sour, a little sweet, a little salty, and it doesn't feel greasy at all in its mouth。
