Cherry pie The salty skin and the sweet cherry sauce go with it. It would be perfect if we had another cup of tea
Cherry pie This year, it seems to be cheaper than before, and every day it buys it at home, and it seems to have been a bit hurt, so it's made into pies and tastes better than eating directly。
Honey-flowing dented cake # SUNWIND BAKING # LONG CR32KAA TRIAL REPORT — HONEY-FLOWING DENT CAKES LOOK LIKE PUDDLE CAKES, BUT IT'S ACTUALLY A SEMI-PRETTY HONEY SPONGE CAKE. BUT IT'S NOT HARD TO UNDERSTAND THE SMELL OF HONEY AND THE DOUBLE TASTE OF HALF A HEART AND HALF A CAKE, WHICH DRIVES THE BAKING RING CRAZY FOR SO LONG. THE OVEN USED WAS A LONG CR32KEA WITH A 6-INCH MOLD。
Cheese crackers The biscuit has a very sweet taste, with a fragrance of cheese. It's not very sugary, it's very fragrance, it's good for cheese and it's not too sweet for friends. - Wheat kitchen
Cleacon and eggnog You've been eating Chinese pancakes. Try some of them. And, of course, it's a better part to make, and it's a choreographed choreographer. The essence of it is that it's fresh as a pie, and it's full of egg bouquets, and it's so full of it, and it's coming up。
The baby omelet mother of fruit eats [love] [baby omelet] cranberry sweets with an oyster black sessa fragrance, tea rounded up in the afternoon to refer to the 1⁄2 month old, 200g milk, 2 egg yolk, 30g sugar, and several dry cranberry berrys, and an oyster black sesame 1. prepare food, knock the eggs open for egg yolk, and pour 30 g sugars into the yolk, mix up an average of 3.200g milk in the yolk and mix up an average of 4. the fluids were sprayed with oysters and sesame powder 7
Bean milk box On weekend break, my friends helped me make soy milk, and made it into a soy milk box, according to Mr. Feiyan's methods, which I thought tasted better after freezing。
Kim Shai Shei Bei curd Seafood, egg yolk and tofu. Soft, tender and sand are intertwined; the tastes of the three foods come together and produce wonderful scents。
Pumpkin balls The fourth baking contest is over, the light cream is still running. I'd like to take a break, but I'm afraid it's broken. Let's go. Who lets me jump into the baking ring? She's not the same as the normal egg pickle that she eats in a Japanese store, and the old pumpkin is the main character and the smell of salty egg yolk, but I can only imagine what's left of it. It's been too much sugar lately and only a little salty。
Light cream The middle of cheesecake and twilight cake, the soft taste of which is a cake cake for all of us
