Friends gather on weekends, daughters make this cake early, guests have a good meal, they say. The cake is so simple to say, it's ready to be thrown in the oven with all the materials in place, and it's done without an egg, with the exception of ovens and the requisite moulds. This is the famous cheesebasque cake, which looks a little hot on the surface, which is delicate inside, has a soft taste, eats a second bite and comes with tea, it's a lot of fun and energy. Cheese lovers must not miss this. The best time for Basque cakes is after the freeze, so it's gonna have to be done in advance. Let's see what happens next。
