And every taste of it is as soft as a cloud. This fantastic dessert was born in France’s richest medieval period, when French people lived in luxury, spent three to four hours eating more than 20 foods each, and ended up having little appetite at the time of dessert, but it was not easy to save the yard, so the chefs invented a dessert that seemed large but contained little actual air. And that's why they're called dream desserts, because there's a lot of air in the hairy protein, and Shuvre is beautiful when it comes out of the oven, but when it comes to the air outside, it loses its beauty in a short time, and it becomes a bubble. So, you have to eat it fast
