I don't remember how old I was when I first ate a popsicle, but it was summer, and that afternoon I went through an ice cream shop and I had to buy it. Mom finally bought me my "coercive". That's a popsicle. One cent and two cent popsicles are naked and unpacked. It wasn't like there was food problems, but she probably didn't think it was cheap, so she bit me and bought me a nickel. Watching a smoky popsicle, licking it carefully, from the mouth to the heart, sweet, cold – I let Mom try it, but she doesn't. Soon after, our house opened a shop and bought a refrigerator and sold ice cream. In the summer, when my parents were napping, my brother and I had a good time eating. That's why, after a few days, the stomach hurts. Hey, the doctor says it's cold, can't eat too much cold. It's spring, but Guangzhou jumps straight into summer and it's ice cream season! One of the main materials of ice cream: light cream. When you become a handy eater, you know that the old light creams are: animal cream and vegetable cream, which are also called man-made cream, and contain a variety of substances harmful to the human body, while the outside cakes and ice creams are more used in plant cream. So today I made myself a simple vanilla ice cream. Of course, even when materials are safe, do not eat too much, especially for the elderly and children, and for menstrual women。
After eight hours of work, people always have to have a positive preference to be bored and bored. This preference is given to the kitchen on a day-to-day basis, with food and sweets. Spring comes, everything recovers, and that preference is given to nature. This weekend, the whole family chose to go to Hanchong, basically to go every year, but it feels different every year, living long in the city, relaxing in the field and breathing. The trip was accompanied by all kinds of snacks of their own, and the journey was full of them. Just right。
the formula comes from gossip rabbit jadecw's growing preference for cake squares with protein yolk to grams, because each person buys eggs in different sizes. it's an anode model that starts with more people using the squares, one for all. then i cut the anode, worried about the aluminum leaking, biting on the teeth, and bought the tridecor. but after the change of the dural, the previous failure rate of zero suddenly went bad, and every time the cake was baked, it would collapse (unusual retrenchment). after several attempts, it was decided to switch the square, and then to search the rabbit's twirl twirl twirl twirl twirl twirl twirl twirt twirl twirt twirt twirt twirt twirl twirt twirt twirt twirt twirt twirt twirt twirt twirt twirt twirt t twirt t twirt t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t of course, if cracking is not a problem. i've never baked a perfect unbreakable wind。