Chinese Food Recipes
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Gold coconut ball

Gold coconut ball

It's a simple diet
Rose toast

Rose toast

It's a super soft, light cream addition that makes bread taste a step higher. Package
I'll put on some tea and sweet beans

I'll put on some tea and sweet beans

It's a perfect taste with Japanese tea and sweet bean。
Cake doughnuts

Cake doughnuts

look at the round, the fat, fat little guy, who's so handsome, who's making more handy at home, who's in a shape full of family. it's so beautiful to have one for breakfast, but to tell you the truth, it's too hot for you! so amy's dieters are basically trying to avoid donut ingestion! but occasionally it's not a pleasure not to try it - even if you don't eat it, you can prepare for people whose families need fattening. ha ha
Grape soufflé

Grape soufflé

The soufflés, the squares, are also from King's side, and naturally the sugar drops are reduced, because three yolks are used in the formula, making the cookies more delicious, making them simpler, and newers can easily succeed. Since only yolk is used in the formula, there are proteins that are left unobserved, and proteins that are baked can be angel cakes, macaroons, proteins, coconut silk balls, etc., and can be baked into double-skinned milk, slurry for meat fish, etc。
Meat pine sunflower bread

Meat pine sunflower bread

I've made a lot of bread. I love it. Big bread is soft and sweet. This is the form learned in a baking book, and the bread is the bread that is much craving. After a few experiments, I prefer softer bread, so I adjust the formula, and I use the pine to make the pie, and the nutrients, of course, go up the stairs, while the aromatic fragrance of the pine binds in the bread, bites it and tastes it long
Tits

Tits

With a tonic, sweet sour. Tastes easy。
Cheesecake

Cheesecake

Rabbit butter rolls

Rabbit butter rolls

It's a rabbit, so I make rabbits all the time. I love this cake roll because it's got a cute rabbit on it, and she makes me not cut it open。
Porpoise

Porpoise

Kendrick's lusophone is here. Let's go。
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