Black pepper beef pizza

Black pepper beef pizza

200 grams of a box of beef chips, half for cooking, half for eating? How about a beef pizza? There's just a plate of homemade ketchup, a little vanilla, and the pizza will probably come out. But there's one question: is the beef made or cooked? The majority of beef pizzas were found to be made of finished beef grains/intestines, and most of the useful raw beef was cooked and not directly used. If you don't want to get fried, you're more worried that the roasted beef will get older, and it'll probably get older in the first place. Thinking about the effect of beef rice, it's probably just for use. So I threw away all the recipes and moved on. It's a little bit of food, a little black pepper. It's good, the beef's not old, it just seems to be a little thin, the cold pizza that comes out。