A cake roll of Junping in the field

the recipe for this cake roll, which is made from japan by the pastry master jinping, is characterized by large yolk, very low protein and low powder. the finished egg smells so good, it tastes so soft and delicate, and the colour is so great and it's not too difficult to roll up a piece of cake. the original is a 33cm square dish, where the formula is multiplied by 0.7 to fit the 28cm square dish。

Lace Macaron

LACEMACALON THEME: FOOD IN THE WORLD, ACA BAKE ROAD

Thank you, Markalon

The first part of "Baking 15" is: Biscuits! Because the kids liked car signs, I painted Logo from the BMW on the cookie. After more than three months coming to the last issue of "Baking 15", I let the BMW sign re-emerge, this time on the Magalon — an echo! From cookie to macaron, the baking technology must be appreciated for the support and dedication of the food industry and North American appliances, so I painted Miracle and ACA Logo on the macaron. Thank you

Meat pine cake

If you're tired of sweet cakes, recommend your simple, soft, salty cakes

It's original

SUVERE, THERE'S A COMB. IT'S BEEN ON DISPLAY SINCE LAST YEAR, BUT IT'S ALSO A SIGN FROM A FRENCH SWEET SHOP NEARBY, AND I'D LOVE TO DO IT MYSELF EVERY TIME I EAT IT, AND I'M REALLY GRATEFUL FOR THE OPPORTUNITY THIS YEAR. AND IN THE LAST ISSUE, WE'LL MAKE OUR OWN FOODS, AND WE'LL FIND IT HARD TO HEAR

A girl's tits

Macalon (French: Macaron, gag French pronunciation: [makaˈʁɔ̃]), also known as Macalon, French tortilla, a French dessert made of protein, almond powder, white sugar and frosting, usually contained between the two cookies, etc。

Bear lollipop macaron

French Macalon makes cute little bear lollipops. They're fun

Black Sesame Mascaron

It's cute, thinking that almond powder and black sesame powder are all oily powders that should be replaced, and it's a bad idea, and this black sesame macaron is mostly trying to make a chocolate heart. Macalon

Red-tree toast

MANY FRIENDS, EXCITED TO BUY A BREAD MACHINE, THEN EXCITED TO START MAKING BREAD, AND THEN SOON TO BE KNOCKED DOWN BY ALL KINDS OF BLOWS, TO DELIVER THE BREAD MACHINE, TO GIVE IT TO OTHERS, AND TO WHAT, BECAUSE THE BREAD MACHINE IS NOT GOOD. IT'S NOT REALLY A PROBLEM WITH THE BAKERY, IT'S A PROBLEM BECAUSE WE DON'T REALLY KNOW HOW TO USE IT, WE DON'T KNOW HOW TO DO IT, WE DON'T KNOW HOW TO DO IT, OR THERE'S A PROBLEM WITH THE FORMULA. TODAY, WE MAKE THE BREAD MACHINE A REAL BREAD MACHINE, WHICH CAN ALSO MAKE BREAD OF ALL KINDS. FIRST, THERE IS A SUITABLE FORMULA, AND THE AMOUNT USED IS ACCURATE. BREAD FLOUR IS BREAD FLOUR, NOT ORDINARY FLOUR. I NOW HAVE THE HABIT OF WRITING NOTES, OF WRITING THE RECIPES IN DETAIL FOR EVERY BREAD, AND THEN EVALUATING THE BREAD THAT'S DONE, WHICH ALSO ALLOWS ME TO MAKE MORE DIFFERENT KINDS OF BREAD. TOAST BREAD, WHICH IS IN A VERY DEMANDING STATE, USUALLY REQUIRES A MEMBRANE, WHICH IN FACT IS A STATE, I.E., IT MUST BE IN SUCH A STATE SO THAT THE BREAD CAN TASTE BETTER. UNLIKE THE PASTA MACHINE AND THE CHEF'S MACHINE, IT TAKES ABOUT 30 TO 40 MINUTES FOR THE PASTA TO BE FULLY RECONCILED, AND THE PASTA PROCESS USUALLY DOES NOT HAVE THAT LONG AND NOODLE TIME. THEN WE ADD A 30-MINUTE AND NOODLE PROGRAM BEFORE WE MAKE A GOOD BREAD, AND THEN START A SWEET BREAD PROGRAM, SO YOU CAN SIT DOWN AND WAIT FOR A SQUIRM BREAD. TODAY DO RED DATE TOAST. FORMULA: MATERIAL A: 320 GRAMS OF BREAD FLOUR, 175 GRAMS OF PROTEIN, 12 GRAMS OF MILK, 12 GRAMS OF SALT, 3 GRAMS OF YEAST, 4 GRAMS OF MATERIAL B: 25 GRAMS OF BUTTER, C: 50 GRAMS OF DATE PRACTICE

Blueberry roll

Cake curls are soft, thin and silky, and because of the fact that the cakes have some moistness, they are less fratricidal and popular among the audience, and it takes not only a good square but also your care and patience to make them successful. Even if it fails, do not be discouraged, and everything needs to be carefully managed。