Macalon

Macalon, called Macaroon, is a famous French dessert, which is translated in Chinese into almonds. Its material is very simple, but it is not easy to succeed, and it is said that even the masters of international dessert cannot guarantee success every time. It is yet another excellent example of “the simpler, the harder it is to be done”. The mark of Macalon's success lies in the presence of a “hotside” created by the baking at the bottom of the cake. Generally speaking, if the macaron was smooth, scarred, radiant, and a skirt appeared, it would be considered a success. Macalon's taste is soft. Its crust is thin and flimsy, but it continues to bite, eating its viscous soft inner layer, so that the raw material, though simple, is rich in taste. It is sweet and sweet, but it conquers a lot of people, the most important reason being its unique, but deep-rooted, fascination。

Four rolls

The first four rolls of the Internet pop, the formula is 28 *28, my mold is 18 *18, the first one with no experience, three eggs, but it's too thick and hard to roll. So it's four rolls of squares, and when you do it, you can add or delete。

Sesame pancakes

HAVING LEARNED NOT TO BAKE, TO BUY COOKIES, AND NOW LEARNING TO MAKE SOME SIMPLE BAKING, IT BECOMES CLEAR THAT THE COOKIES THAT YOU PRODUCE ARE REALLY GOOD AND THAT THE MORE YOU EAT, THE MORE YOU WANT TO EAT O (∩) O (~) O (~) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 。 ~ 。 ~ 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 ~ 。

Macalon

Markalong called "Girls' breast" for the first time. Macalon did it twice in 2013, for the first time with a failure, baked into little cookies with no skirts, had an empty shell on the sides of the second dress, and it didn't smooth, so it didn't come to pass. Three of the colors that worked today were amazingly successful. Is that what inspired the legend? Yeah

Chinese coconut toast

Green bean twilight cake

It'll cool the heat with green beans. Today we'll have a green bean thaw cake

Fernance

Delicious snacks. The perfect combination of butter and almonds. Rich and sweet。

Refrigerated Hokkaido toast

we failed twice. let's go again! kung fu has no heart. the hokkaido toast has finally succeeded! hokkaido toast is kind of a tall top of toast, right? soft, fragrance, lace in sight! it's so good to eat! (cube from angiecharm)

A soft burger

My family likes burgers, so the burgers are often done at home. More like Chinese burgers. I've used this square several times, making bread so soft. You can put all kinds of stuff in it, make a good burger. You can also grow bread embryos into strips and make hot dog bread. It's a good choice to use it as a lunch pack. Whatever you like

Bye cake

The pastry is like Tsing Fung, but the pasta is different from Tsing Fung, and the legend is that Taiwan's family worships the New Year's Eve with a very delicate and soft taste。