The heart-shaped macaron, very cute... with a girl's dream breath... the macaron, also known as the macaron, the French tortilla, a French dessert made of protein, almond powder, white sugar and frost, usually with a jam or butter between the two cookies. Its origins date back to the nineteenth century of almonds; when it comes out of the oven, it is based on the shell of a circular flat floor, coated with the protein, and finally added to the hemispheric crust, which forms a small round of sweets, with a rich taste, which is the most endemic food in the western French province of Viena, which is occasionally seen in the north-eastern part of France. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。
This macaron, which is very fond of its own, has a romantic scent ... Makalon, also known as the macaron, the French tortilla, a French dessert made of proteins, almond powder, white sugar and frost, usually contained between the two cookies, etc. Its origins date back to the nineteenth century of almonds; when it comes out of the oven, it is based on the shell of a circular flat floor, coated with the protein, and finally added to the hemispheric crust, which forms a small round of sweets, with a rich taste, which is the most endemic food in the western French province of Viena, which is occasionally seen in the north-eastern part of France. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。
Macalon (French: Macaron, French pronunciation: [maka]), also known as Macalon, French tortilla, a French dessert made of protein, almond powder, white sugar and frosting, usually contained between the two cookies, etc. Its origins date back to the nineteenth century of almonds; when it comes out of the oven, it is based on the shell of a circular flat floor, coated with the protein, and finally added to the hemispheric crust, which forms a small round of sweets, with a rich taste, which is the most endemic food in the western French province of Viena, which is occasionally seen in the north-eastern part of France. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。
I've bought a lot of them since I learned the benefits of wheat embryos, but I only had a three-month warranty period, and I thought I'd try to consume them because I couldn't finish it, and today's small snack was my own, and I've improved it, and I like to bite it, and I like to eat it. Last time I tried a protein coconut ball, it tasted good, and it cooled, but I didn't like the smell of so many coconuts, and I didn't really bite for a surprise, so I decided to make a bite, so it would be better to bite it off, and I would bite it out of the cocoon, and I would replace it with a black sesame on the outside, and it would feel like a little bit of a sack. Why do I prefer black sesame? The first black sesame has the effect of a blunder, and both the second majestic dragon cat and the thousand and thousands of thousands have had a coalball elf, and the black ball has two big white eyes, and in the real world the gruesome ash can become so cute in Master Miyazaki’s work, they always appear in groups, and it is hard to find out at a fast pace. Perhaps this group of people actually appears in our lives and we will be scared to death, but the child’s world is so pure and so pure that they can live in harmony with anything. So I thought of Coalball elves, so I had to use black sesame. This time, fortunately, the new version of the CRDF32A, a long, but fortunately new Internet oven, still uses stainless steel casings, a silver and black classic mix, cleanness and a four-layered urchin, which is why it looks narrower but larger than the CRDF30A, because it has an extra layer of capacity, where it is possible to place the barbeque net as it is needed, easily clean with an internal slag plate, with four hot tubes, with internal lighting lights and a heat wind cycle, with double glass doors able to better insulate thermal insulation, with a centralized network on the glass able to put heat back back into the oven, to make the temperature more constant, arcular handle and the four round corners of the oven as a whole, to avoid bumping, to make the black crystal display screens more visible with the blue font, to randomly offer each of the ovens, and to use the instructions。
