In today's baking epidemic, Chinese traditional pastries have been at a disadvantage. It has been said that this is a result of the euphemism and that tradition has not been promoted and has not changed. It is well known that the main food of the foreigners has produced various forms of baked pastry, which are today ' s popular culture and trend, in addition to some of our traditional pastries. That is something that only happens on special days, and it's usually a tradition. It took time, and it was hard in the years when ovens were not universal. It is natural that fewer people learn, let alone popularize a lot of classics in the mind of the populist traditional points, and one of the things to be introduced today is rather delicious and popular. Coconut is a traditional soothing snack made of pig oil, which can be used as a tea mix, i.e. as a snack for tea. It's a piece of paper, and it's a fragrance, and it's delicious
Turning on a box of light cream, adding that the price of light cream has recently gone sour, saying that nothing can be wasted, calling it 300 grams, making three light cream soybean steaks, no waste at all, and I did the same thing with a quiet fermentation, starting at 1:00 p.m. with the first baked pasta, and then at night with three light cream soybean buns, while at the same time watching a live broadcast, as long as the schedule is right and you have a satisfactory bread in a minute
