This is my third dish for participating in the Gourmet Annual Finals-Full of Gold and Jade! <br /><br />Dear brothers and sisters who are passing by, please help me vote! Thank you in advance! <br /><br />This golden sand corn ingot shrimp takes the homophones among the raw materials. Gold is golden sand, which is salty egg yolk paste, and jade is corn. In the custom of northerners, especially northerners, there is a dish of corn or other coarse grains during the New Year. The dish means that the grain is abundant and the grain is full! <br /><br />Jinsha corn is actually a common dish in New Sichuan cuisine. In order not to appear monotonous, I added crispy phoenix tail shrimp for the plate. The shape is similar to gold ingot. It also takes a hint of wealth and joy. It has a salty, fresh and crispy taste. However, because of the addition of the delicacy of shrimp and the crispy outside and tender inside, this dish has a more layered taste and vision. <br /><br />With this golden and jade full of gold and jade, I wish all friends a prosperous business, successful careers, prosperous stocks, and prosperous gambling in the new year. Anyway, it is a windfall of big and small wealth, and it will be put into your pockets without falling. I wish everyone a lot of money, full of gold and jade, and a lot of money!
In the south, there is a custom to eat glutinous rice balls during the Chinese New Year. Tangyuan means to spend the New Year happily and happily. <br />Traditional glutinous rice balls are boiled and eaten with sweet soup. However, this "Jinsha glutinous rice balls" have a new way of eating them. It can be regarded as an improved glutinous rice balls. It has the flavor of glutinous rice balls but has no shape of glutinous rice balls. <br />Golden color represents joy. It uses three "gold" ingredients: pumpkin, salted egg yolk and cereal to add to the festive atmosphere. The two fish decorated on the edge of the plate are for water, which means that the traditional sweet soup is still preserved, and the fish are mascots, symbolizing wealth and wealth. <br />The taste of this glutinous rice balls is very delicious. The outer layer is wrapped with a layer of fragrant milk cereal. It is crispy in the mouth. The golden sand filling flows into the mouth, which has the quicksand taste of salted egg yolk, and the soft and smooth aroma of butter and condensed milk. Strong, bringing a multi-layered taste. <br />This dumpling can also be extended to two methods: one is to replace the golden sand filling with cereal filling, and the other is to knead the golden sand filling into glutinous rice flour to make vegetarian dumplings, both of which are very delicious. <br />As a dessert for the family to drink tea and chat after New Year's Eve dinner, it is a good choice.
Red lean meat is rich in inorganic salts, especially iron, phosphorus, potassium, sodium, etc., but contains less calcium. Lean meat is also a good source of vitamins B1, B2, B12, and PP. The vitamin B1 content in lean pork is quite high, but it contains very little vitamin A and almost no vitamin C. This dish is filled with pear, which is rich in vitamin c and is often used in cooking. It is very nutritious!!!
Salted duck eggs are rich in fat, protein and various amino acids needed by the human body. It also contains various minerals such as calcium, phosphorus, and iron, as well as various trace elements and vitamins necessary for the human body. It is more easily absorbed by the human body and is moderately salty and suitable for all ages. It has the effects of nourishing yin, clearing lung, strengthening muscles, moisturizing skin, and removing heat; traditional Chinese medicine believes that salted duck eggs have better functions in clearing lung fire and lowering yin fire than unpickled duck eggs, and boiling them can cure diarrhea. Among them, salty egg yolk oil can cure accumulated food in children, and external application can cure scalds and eczema
