A long time ago, some nutrition experts said that "people cannot be without beans for a day", which means that in the process of pursuing health, we should supplement appropriate amounts of soy products every day. Tofu is a food commonly eaten on the table of ordinary people. With a little change, many delicious dishes can be made without using superb cooking skills, such as Mapo tofu, home-cooked tofu, Gongpao tofu, and this crab roe tofu. <br />When I go out to eat and order, I always like to order this crab roe tofu. I serve a large plate of deep yellow and white on the table. After a spoonful, the white tofu and yellow crab meat are really delicious and smooth. However, the restaurant uses real crab roe. We can also experience the freshness of this dish by replacing it with salted egg yolk on the table.
Glutinous rice chicken is a kind of Cantonese dim sum. It is said that glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed under a bowl, but later it was sold by hawkers for convenience, and was wrapped in lotus leaves. Ancient glutinous rice chicken was refined with glutinous rice, scallops, dried shrimp grains, or boneless chicken wings as fillings. Traditional glutinous rice chicken has a large portion, three to four meters long. Eating one glutinous rice chicken is almost half a meal. Therefore, Guangdong restaurants since the 1980s have launched "guinea fowl" with the same materials and half the size, which is very popular among customers. <br />Another snack similar to glutinous rice chicken is lotus leaf rice. The two are similar in appearance, but lotus leaf rice is made of sticky rice, while glutinous rice chicken is made of glutinous rice.
