After the Dragon Boat Festival is over, do every household have a headache about the large number of preserved eggs, salted eggs, and rice dumplings at home? <br /><br />Anyway, I have a headache! <br /><br />After a holiday, I distributed them to my own work, my husband's work, others gave them to me, and my parents gave them to me. Anyway, the preserved eggs and salted eggs at home had become a disaster. Some of the bad ones were thrown away, and there were still one to two hundred eggs left. <br /><br />Including the butt, there are only three people in our family in total. We can't eat a few of them every day. However, this thing is kept for a long time and is afraid of going bad, so we can only grit our teeth and toss salted eggs and preserved eggs. Cook two today, stir-fry two tomorrow, mix them with tofu the day after tomorrow, and cook soup the day after tomorrow. In this way, we can change the consumption so that the family will not get tired of eating it! <br /><br />Let's start with a salted egg today! A very simple but delicious dish, crab roe tofu. <br /><br />It is said to be crab roe, but it is actually fried with salted egg yolk with oil to make it look like crab roe. It is served with Japanese tofu to give it a fresh, smooth and tender taste. This dish is salty and delicious, and is very suitable for the elderly and children. I remember the first time my family Tofu ate this dish, I had a dinner at a friend's house one day. I made a plate of this crab roe tofu, but it was snatched by three children as soon as it was served on the table. Especially Tofu likes this dish very much and spread half a plate into his bowl. I ate a big bowl of rice with it. <br /><br />So when children at home have a poor appetite, you can try making this dish for their children. The different salty and fresh taste will make the children eat more delicious.
In the hot summer, a variety of cold dishes occupy our table. <br />As a food with both medicines, tofu has many functions such as replenishing qi and replenishing deficiency. Generally, the calcium content in 100 grams of tofu is 140 mg-160 mg. Tofu is a plant food that contains relatively high protein. It contains 8 essential amino acids that are essential to the human body. It also contains unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Therefore, eating tofu often can protect our liver, promote body metabolism, increase immunity and have detoxification effects. <br />The only shortcoming of tofu is that the soy protein it contains lacks an essential amino acid-alanine. Therefore, if eaten alone, the protein utilization rate is low. If it is combined with some other foods, the egg amino acids missing in soy protein can be replenished, so that the ratio of the entire amino acid tends to be balanced, and the human body can fully absorb and utilize the protein in tofu. The methionine content in eggs and meat proteins is high, and tofu should be mixed with such foods. If combined in this way, the utilization rate of protein in tofu can be improved.
Speaking of which, there have been a meeting between gourmets and zongzi in the past two days. Heroes and masters from all walks of life have competed with each other. My saliva is dripping. Finally, Huayu agreed to airdrop me at noon. I went straight to the roof of my house and looked up. When it was dark, I held the torch and shook it. As a result, I looked through the autumn water and broke my intestines. I didn't see such a zongzi leaf floating in the sky. Huayu, Huayu, you are a bad silver, I hate you! Repeat this sentence a hundred times! <br />Besides, this negative example of mine, I made rice dumplings last week. I have never made them before. I just saw my parents make them. Then I wanted to get a new idea and make a health-preserving black glutinous rice dumplings, but it turned out to be hard. It can even be self-defense when going out. It can definitely kill dogs. Later, I saw the multi-grain rice dumplings made by my friend gaopingzhao, and I realized that black glutinous rice should be mixed with white glutinous rice. It was really a tragedy. I would not participate in that theme competition, otherwise everyone would have to throw eggs at me.
The Dragon Boat Festival is coming soon, and I already miss the taste of rice dumplings. When I thought about it, I really wanted to eat it, so I took advantage of yesterday's rest and wrapped myself around LG to make rice dumplings. <br />I'm really sorry, but I haven't made rice dumplings yet, nor have I learned to make rice dumplings. Just because my husband explodes and has a history of N years. He said that when he was in high school, he learned it from his classmate's mother. It's really strange to say, except for my husband, no one in our family and my mother-in-law's family can make rice dumplings. Therefore, every Dragon Boat Festival, my husband is very busy. My husband contracts both mother-in-law's house and my mother's house.<br /> Today's rice dumpling, as we call it-axe brown, means it is shaped like an axe,
In fact, I don't know how to make rice dumplings. I learned it after coming to the United States. Because lg and children like to eat it, I slowly learned it myself. Although it was ugly, it was looser and loose than the first time I wrapped it, now it is much more solid and tastes very good. Because LG's sister is coming to attend her relative's daughter's wedding next week, and she also likes to eat rice dumplings, so I prepared something for her this time. A total of more than 100 pieces were made. It was much easier than last year. Last year, I made more than 250 pieces with her sister. I was so tired that I was half to death. At that time, I swore I would never wrap it again. As a result, the scar healed and the pain was forgotten. I wanted to eat it again this year. Because I packed it alone, I took photos while doing it, and the process diagram was not very complete. Please forgive me.
