The moon cakes are ready before the festival, and they are ready on Saturdays! The moon cakes are traditional foods in southern China, especially in Guangdong, Guangxi and Jiangxi. The most important is the fact that the broad moon cake is known for its selection and production skills, which are characterized by thin and soft skin, oil flashing, coloured gold and yellow, stylish beauty, stylish pattern, well-written, non-fragile, well-packaged and easy to carry, and the broad yolk mooncake is a more classic taste。
