Every place has its own characteristics, like the South, which likes meat, the salty stubble, and we like sweet stubbles more in the North, which can magnify dates, which can be beans, which can be eaten with white sugar, which is delicious. From the end of school to the midday festival, most of our lunches were stings and duck eggs, and at noon, we had eggs, and it was fun, and it was fun for the kids of that age. This year, instead of magnifying the dates, I put salted egg yolk, which was so soft and delicious after it came out
It's been so bad lately that there's a lot of cooking videos on my phone, and there's not enough memory, so I'm going to put pictures and videos on my phone on the computer, and it's gone, and it's gone, and it's gone. I was going to send it before the midday festival, and I had to re-shoot it -- the point was that there were so many foods, like white bean sand, the first time I filmed it, and there were no soybeans in town, so I used red bean sand in the video. Well, let me cry for a while... so good that it's not broken, it's good. This time, the mimic is imitated with tea and tea, and with white bean sand is imitated with rice, and is covered with the classic net red, salty yolk. The product looks like a sting, the skin is soothing, the inside is sweet, there's a salty smell in the sweet, and the taste is rich. There's still a mess in the video. Let's see it
