Salted yogurt

Soufflé

The rice

Shrimp tofu

Of all the foods, tofu can be the most common, believing that everyone has eaten all the foods made of tofu, especially when it comes to seafood. Tofu can better combine plant protein with animal protein, so the perfect combination is richer and tastes so unique that people can't stop eating today. Tofu is a very good soup。

Salted egg soy saloon

Starball souffle

What color is your sky? Good morning

Crabs

It's a family practice today, and although it may be worse than that fishy and time-consuming, it has the advantage of saving time, having little raw material, having very low requirements for cooking, and doing it when it's tight or lazy. It's really good to do it." It's mostly super simple, done in minutes. The raw materials also need eggs, vinegar, ginger, salt, sugar, and no fixed amount, just a taste。

Coconut soufflé

A salted yolk, a triple sip experience, soft bread with milk and coconuts with sand, all ate。

Black gold pine souffle

Black gold yolk looks very luxurious, made of natural ink juice and edible gold powder

Golden Sand

There are many recipes of gold sand, most of which are dominated by green bean sand, then salted or non-existent, and the flavors are different. In fact, the green bean pie that you make is healthier to eat, so it's a little less sugary and less oil, so that there's no burden on the elders than the green bean pie that you buy. This is a gold souffle, and I've added gold cheese powder to make green beans smell like milk, and it's turning into gold and yellow。