Souffle

The soufflé is almost universal for everyone, and it's China's most classic snack. It's the skin of the skin, it's soaked with salty yolk, it's sweet and it smells like pig oil. Every time it comes out of the oven and it's hot, we'll have to eat a demol。

Turn off the meat

Shrimp rice

When I was in high school, I vowed to go to college in the big city and never to be a cheap woman who ran a three-foot pot! I don't know when it started, and I ran away and became the last person I wanted to be! After 12 years of life in Beijing, I've come back to my hometown to settle in small towns and to be in the kitchen every day. Today's topic is a little far from the recipe! I'm also a man who likes to fuck! All kinds of green and rice are delicious

Shrimp

Souffle

Is it because it's so good and some of the non-manufactures are expensive? I'd say it's really expensive. It's really time-consuming, one layer of bag to pack, one layer to roll, and if you're going to make soy sauce yourself, think about the time cost? I'll teach you to do it if you really like it, but it's easy to make it over time. The fresh yogurt bites down the slag of soy, the sweet of red bean sand and the salty gum of egg yolk don't feel too sweet or too tired to stop。

Shrimp

IT IS ABSOLUTELY THE BEST TIME TO EAT A DUCK EGG BEFORE AND AFTER NOON, WHETHER IT IS A PORRIDGE OR A MEAL, WHICH IS GOOD AND DELICIOUS. IN ADDITION, IT IS ALSO POSSIBLE TO MIX IT WITH OTHER FOODS FOR SOUP OR COOKING, SUCH AS SOUP AND YOLK, WHICH ARE USED SEPARATELY: SALT PROTEIN AND SALT YOLK. OUR FAMILY EATS SALTED DUCK EGGS, AND IT LIKES TO EAT SO MUCH SOY SAUCE; SO WE'RE JUST AS GOOD TODAY, BUT WE WANT TO CHANGE FOOD: CRAYFISH; BIG SHRIMP IS WRAPPED UP IN SALSA SALTY YOLK, CHEWING DOWN, FRESH Q-BALL SHRIMP IN THE MOUTH, AND IT'S REALLY DELICIOUS; THE SAME SHRIMP, DIFFERENT PRACTICES BRING DIFFERENT EXPERIENCES AND ENJOY

Souffle

♪ Salted egg ♪

Souffle

The soufflé bites while it's still warm, the skin comes to the slag, the inside is soft and the oily yolk is super good。

Queen of the ribs

I'm not waiting for the afternoon