Chinese Food Recipes
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Souffle

Souffle

I didn't want to eat soufflé, so it's easy to get materials ready to do it on weekends, but it's a little bit cumbersome, but it's okay to eat
Greywater

Greywater

Dog pine rice

Dog pine rice

Puppy rice, inspired by friends' dogs, cute, cute, and I've made one with rice, delicious and fun, and so cute. Ha ha ha ha ha
Salted egg yolks

Salted egg yolks

Last year's Red League started bouncing on Twitter and friends again! However, it takes hours to line up at the Red League store outside, so let's go home and do it ourselves。
Souffle

Souffle

The love of the soufflé spreads over the table
Duck cornfish

Duck cornfish

It's a nice mouth
Yin Pines

Yin Pines

In the Gangnam area, the Zing Ming Ying clan practice has existed since ancient times. The youths are soft and fragrance, a natural green, healthy snack. And in childhood, many of the youths were beautified with black sesame or sweet sweet bean sand. And today, veggie meat, maran fragrance, sprouts, etc. are covered. It's a flaming turquoise, mixed with salted yolk and turpentine. And with the salty souffles of salted eggs and pine, the fresh-cooked horde is warm and fragrance, and fat rather than glamorous。
Souffle

Souffle

Salted eggs, soybeans

Salted eggs, soybeans

Salted eggs and yellow berries

Salted eggs and yellow berries

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