Now, we don't cook rice, we don't have porridge, we do the balls, which are the legendary pearlballs, and say that they could only be eaten in the past few years, and that they were available in the family, but the meat was more expensive, so my mom came up with a good way of doing a little change, using the yellow of duck eggs, where ducks are raised and duck eggs are produced at home. My mother filtered the eggs of the duck eggs into another bowl and made them for us to eat, put the yolk on a small plate and boiled the pan, then cut off a little pork pie, wrapped it in oatmeal, wrapped it in rice, and ate it as a classic food for my family
