A yellow moon cake

The full moon has taken her silk to its heart, and it has become a yellow-creatured mooncake. The oven baked her slowly spilling her aroma, biting on the thin skin of her cake, and the thick yellow platinum slurryed into her mouth, sweet and soft as her dance。

Souffle

The soufflé, the Chinese traditional soufflé, is also one of the most classic of the Chinese soufflés, the layer of brilliance, the soybean soybean, the salty yolk, each of which is full

Potato souffle

Blondie shrimp

Souffle

The soufflé is a piece of snack, very traditional and common, because it's soothing, soothing, soothing, soaking, and soaking, and soothing. Today I will teach you the importance of making a simple, mouth-to-mouth soufflé, the ratio of soufflé oils and soufflés. If the match is not good, the soufflés will be particularly dry, and the soufflés will be skinned during the rolls, and the soufflés will not be so good。

Chicchini salsa

It's good to make green bean loaf, it's good to have rice; it's good to make bouquets if you don't want to cook them; it's good to taste good with this recipe. Zenium

Salted egg yolk

Lian Yuen Yuen

This square could have made 16 75 grams of monthly cakes, so it was taken from others, and it was done along the lines of others. There was a place where you thought you should adjust it, so you could do it yourself next time. I bought a bag of 500 grams of low-sweet liqueur, so I added soy sauce。

A yellow-haired moon cake

The heart-wrecked moon cakes have been entangled from last year to this year. Finally. It's too long, but it's good. This square is 12 50 grams。

A yellow-haired moon cake

It's another month before mid-Autumn. There's all kinds of moon cakes, classic lotion yolks, five bean pies, and the smell of spicy beef in the dark. One of the more popular ones is a yellow-loaned crescent cake, which is red every mid-autumn, softly wrapped with sweet yellow-coloured, softly-opened, which will come out of the golden-yellow internals! The practice of teaching you today is a little complicated and requires enough patience to produce 50 grams of material. The process is divided into three parts: heart-spread, milk-coloured, pie-skin. It's nice to keep a milky yellow bag if you've done more。