Red bean souffle

The glitter sofa is made of sandy salty yolk, sweet soft red bean sand, with slender, thin wings, fine-working cocoon, sweet sweet, inside and outside, interweaved, layered surprises, porridges, flavouring, fragrance and respiration。

A wide moon cake

The broad mooncake is the most common practice of our monthcakes, with thin and soft skin, stylish beauty, fine pattern, non-fragile, well-packaged, easy to carry, and indispensable for people on the mid-autumn full night. Today, we are going to give you a detailed account of the wide-range moon cakes of the yolk。

Soybeans

Tonic

IT'S SO SWEET, IT'S DELICIOUS! A LAYER OF SOCCER IN THE GREEN AND WHITE. YOU WILL SEE HOW CORKY IT IS. SWEET BEAN AND SALTED EGG YOLK. IT'S A RED SOY POTATO

Old yogurt

A LOT OF FRIENDS DON'T EAT OLD CUCUMBERS, BUT OLD CUCUMBERS CAN EAT THEM, BUT THEY CAN'T EAT THEIR SKINS. LEATHERING IS A VERY GOOD DIET, AND THE OLD CUCUMBER IS RICH IN FINE CELLULOSE, WHICH PROMOTES THE EXCRETION OF CORRUPT FOODS IN THE INTESTINES AND REDUCES CHOLESTEROL CONCENTRATIONS. IT CONTAINS ENTROPY RESISTANT TO CANCER, CONTAINING PROPAN ACID, INHIBITING THE CONVERSION OF SUGAR TO FAT AND CONTRIBUTING TO DIET. THE MINERAL CONTENT OF THE OLD CUCUMBER CAN ALSO SUPPLEMENT THE DAILY NEEDS OF THE HUMAN BODY WITH A RICH VITAMIN E, WHICH CAN SERVE TO PROLONG LIFE AND RESIST AGEING。

A wide moon cake

What's the best gift for Mid-Autumn? I made it myself, of course

The soufflé

THE CLASSIC DELICIOUS SOUFFLÉ, THE SOY POTATOES AND SOUFFLÉ PINES ADDED TO THE SALTY SOYBEANS AND SOUFFLÉS, WHICH ARE WOVEN TOGETHER, MAKES THE WHOLE SOUFFLÉ TASTE AMAZING

Salted yogurt

This salty yolk egg is one of the foods learned in the summer at the hotel in the same year, which I prefer。

Salted eggplant

A soft, sweet eggplant with salty yolk. Two more bowls of rice。

Peach Peaches Peaches

I love peach pies, because traditional mooncakes are sugary and oily, while peach peels are relatively much lower, and are mainly based on large white beans, and have higher nutrients than normal pies. I like to make mooncakes, too, because every year at this time, my sisters come for mooncakes, and every year they are satisfied. This year's mooncake first roast is this peach-covered red bean-hot mooncake, and this year I put some almond powder in the peach-covered pelt and tasted better. And this year's little grandkids eat moon cakes, so the oil is walnut oil, so I don't worry about the little one. It's been a long day. It's been a long day. It's been 12 times. I'm tired. It's hard, hard, it's delicious, and it's worth it. This is a cook-cooked crystal-crystal tycoon model, with a total of eight flowers, and I chose three for today, especially for this model, each of which has a very strong stereo feeling and a beautiful product. I always look beautiful when I'm out of it, and the finished product looks comfortable, even if I don't eat it。