The Huffy Chicken is one of the traditional Han sites in early tea in Guangdong province. It has a fragrance, a fragrance, a taste, a taste of lubricant rice, a taste of chicken that fully permeates the oatmeal, long fragrance of the Huffy leaves, an appetite for the food, and a unique taste. The platinum chickens, the stick of the rice, the smooth of the chicken, the fresh of the mushrooms and the smell of the leaves, in the midst of each other's steam, permeable each other, and the most solid, full and straight-faced fragrance of the skin。
The midday festival, called the May Festival at the beginning of May, is a popular folk festival. It was a day when the patriot poet Quana fell into the river, and at the end of the day he became a symbol of patriotism. At the end of the day, there is the practice of eating sorghums, saloons, hangings, artemisinin grass, leaves, aristocrats, white saloons and drinking wine. It is a traditional practice of the Chinese people to eat sorghum at the end of the day, which is long and varied. In the mornings of the festival, the family eats a sap, usually the day before, and cooks it at night and eats it in the morning: a sip。
