Milk moon cake This is the second time I've made a moon cake, the first time I've made a skin that's bursting, and the second time I've done it, sprayed some water before the moon cake, so that it doesn't dry, and it's very good
Butter souffle The Mid-Autumn Festival is approaching, and the battle for mooncakes on the market is just beginning, while souffles such as yogurts have already provoked invisible fire and fire all over the web. Ha ha: We've got some salty egg yolks in the fridge that we're trying to catch up with. It's good to see that we don't have a lot of corroded oil in the house, so it's good to do it with butter
A wide-range egg soy saloon The Mid-Autumn Treasure delegations were harmonious and harmonious. It is a symbol of unity and an essential food for the Mid-Autumn Festival. It is also a privilege to participate in the "first Baking Contest" and to pray for a happy, sweet, safe and healthy life in the midst of the Mid-Autumn Festival! I'd like to share with you today my wide moon cake
Gold and milk, yellow moon cake When I saw Shinya's baked contest, I had a recent one, and I didn't think I'd come in, and I thought I'd have to do it right, so I made this broad moon cake, and I chose the pie for myself, and here I used my own milk yellows, and if you like, you could exchange them。
The egg yolk mooncake The annual monthly cake season has opened, and recently participated in the New Great Baking Competition, with the privilege of being tested for new good flour! It's a small, wide-sized moon cake
It's a wide-range omelet Make good food with love for the health of the family! You can make good mooncakes with your own hands. Here's about ten hundred and seventy-five grams, double it
Egg yolk Every mid-fall we think of is a moon cake, but it's not safe to eat outside, it's only once a year, but it's simple, it's easy to eat, it's safe to eat, it's more important to be fresh at any time。
