Salted fish omelet

I certainly won't miss it because of the smell of salted fish and salted yolk, because there's no salted fish in the house, I'll replace it with dry bees, and it still smells。

Red bean yogurt of broad moon cake

It's the second year of making a moon cake, but it's too late to write a recipe! This year it's only red bean bean pie/love pate/miofat pate。

Potato

Pork

The salty softness

A wide moon cake

The broad mooncakes are thick, sweet and not tired. This is a full-blown monthcake premix, which is not prepared on its own, does not require water, and is simple to make, but tastes no less。

A broad yolk

The first time I made a moon cake, but my daughter went to school a thousand miles from home, and this year's mid-Autumn felt more like thinking

Souffle

You like to make your own soufflé, your food is comfortable and your sweetness can be adjusted to your taste。

The egg yolk mooncake

The mid-Autumn Festival is over every year, when the mid-Autumn Festival is over, and when it's done, it's over, the elderly and the children can eat it, and the old people can give it to their friends, and they're satisfied with it. This is a lantern yolk-tale moon cake, with brilliance skin, full of teeth, but with a high success rate, I hope you like it and wish everyone a happy Mid-Autumn。

Bean souffle

Salted sweet, multiple tastes and flavors. No need to return oil, seal it up。

It's a wide-range omelet

From time immemorial, the emperor has a spring festival and a fall festival as an expression of the gods' respect for the sun and the moon. Mid-Autumn has also received attention. After more than a hundred years of evolution, the moon cakes have evolved into a web-based national diet culture, most commonly in the South. The broad moon cakes have dark skins and are characterized by thin skins. It's one of the special features of the broad moon cakes that use salty yolk for moderate sweetness because they're tired of sweet pies。