Souffle

I love this souffle, and the crumbs fall. It's so thin, it's sandy, it's oily, it's smelly in your mouth, it really makes you want to stop。

Three-coloured souffle

Original soufflé, tea, potato

Red bean souffle

The soufflés, which see the world's young companions being made every day, are seduced by the fact that it was done once a while ago, not as hard as it would have been to imagine. It was a very good wrapping and sending. And I made black sesame, and it was delicious, and I made only a map of the souffle process, and black sesame sesame, and I wrote it in short text, because it's the same thing, except for the making of the pie. Here's the soufflé. My 30-litre oven was baked once。

Shrimp balls

The salty yolk is rich in nutrients that are important to human life, such as egg phosphorus and unsaturated fatty acids and amino acids. I'll make the last salted yolk from the mid-autumn, with shrimp, salty, pretzel, rich, delicious。

♪ ♪ Chestnuts yellow mooncake ♪

This month cake, which is based on many milk and butter recipes, has been adjusted in proportion to its own preferences, and is an excellent mix of cheese and yellow cakes with cheese, cream, coconut milk, yolk, salty yolk, milk refining, powdered milk, butter, etc。

The soufflé with the slag

The soufflé is one of the kind of succulent moon cakes, which are also coats of oil and soufflés, lacquered by a layer of mouth, thin as wings; it contains sweet and soft red bean sand and salted egg yolk with sandy heart, with a very sweet taste。

Two colored souffles

The fragrance of the red loaf, the first choice of the baked people, the salty mouth, the soft-smelt red bean sand, the yolk of the sand。

Lotus souffle

The soufflé is a common Chinese snack. There's a lot in common with the su-lunar cakes, which sometimes are devious and can be used throughout the year

Potato souffle

The lasagna soufflé is finally out of the grass! It was supposed to be even the tea weed, but there was tea powder in the house! The first try is a success! Thank you! Soufflé! The soufflé is a straight drop! And it's made of potatoes and red beans! It's made of pork oil! And now it's coming down again

Lotus souffle

The soufflé is a dessert, medium-skinned chords and little buns, which are similar to Western chords, and large-skinned oils, which have the advantage of being fast, efficient and capable of being made in large quantities, with the disadvantage that it is not easy to even out, with fewer levels of soufflés and less laxity. It is common practice for us to make small casseroles, with oil coats and tarcretes bound into small noodles and rolls, with the advantage of being easy to roll, with a clear hierarchy and a good sense of comfort, and with the disadvantage of being slow, inefficient and not suitable for large-scale production。