A lemon egg, Madeleine It's been getting a little heavy lately, and in the summer it's really hot for Madeleine and the pound cake. I just got my friend's organic duck egg, and it smells good, and I was wondering if I could put the yolk in the dessert, just to make it taste sweet. It's useless to think, to act, so the recipe comes. I'm not going to tell you that I'll take care of it twice! It's really good. The salt is sweet, but it's less sweet, it's more fragrance. Nice
The way tea and souffle is done It's absolutely wonderful to have fresh tea soufflés, layered piles, soft bites, sour slags, fresh tea mixed with sweet red bean sand and salted yolks with sandy heart. And your own tea souffles, the selections, and they're fresh. It's certainly not something out there that can be bought, it's very simple, and you don't have to wait for the oil to come back
Lotus souffle As one of the medium-size snacks, the souffle has grown grass in its heart for a long time, and has been stranded for various reasons, one for trouble and the other for high heat. Today, using the recipes of a gourmet man, the oil in the water is reduced and the product is still delicious. The first production, although there's a lot of room for improvement, has been successful in general
Golden bamboo swallows The first time I did it, I didn't eat it, so I couldn't read it. This soup smells like salty yolk and light peanut butter and coconut. It's homemade。
Rice ball It's called a rice ball in a teahouse in the south, and it's called a rice ball in the north, but it's a little different in the north and south
Souffle I can't believe the first time I ate a soufflé fell in love, with a soft soybean in the outer layer of the soufflé and a salty soy sauce, and the soothing smell of pig oil. With reference to "love and freedom" and the ideas of the older generation, Fangko finally ate her own souffle。
Souffle The soufflé is one of the kind of succulent moon cakes, wrapped in oil leather and souffles, with a very soft skin, which contains sweet, soft red bean sand and saliva, a layer of saliva, and a very simple approach. I bought the red soy sauce of the roses of Carval, and the product was filled with a dim rose
