Chicken wheat spinach

P.S. IS HIS HUSBAND'S FAVORITE DISH, A “STEALER” WHO EATS FROM THE MAO'S RESTAURANT. THE FOOD IS EASILY AVAILABLE AT THE MARKET, WITH LIGHT SOUP FOR THE SUMMER, AND THE ELDERLY AND THEIR CHILDREN ENJOY IT. WE HAVE LEARNED RELATIVES WHO CAN LEARN FROM EACH OTHER IN PICTURES YOU'VE DONE。

Souffle

At midday, we were eating sweets in Hubei, and when I came to Guangdong, I realized that salt was delicious, especially with thin meat. Too bad I don't know how to make soufflés

Salted egg yellow

It's my favorite taste

Snack

This year's midnoon season has been served by my own hand because I'm from the North, from the interior of the country, Mi, from which I have hardly seen the leaves, which I used to buy at the end. Now that neighbours in the Jiang Zhe region have often covered their children, I have learned that, most importantly, the son likes to eat his children, so he is particularly motivated to learn. I remember watching videos and illustrations two years ago in order to learn about buns, and it came out like an explosive bag. I'm not afraid to be laughed at this time. All right, let's talk about this bag, this one with three dates, salty yolk and fresh meat. My son was right there with the bag and said, "Mommy, I want meat, I want big meat." All right, Mom is satisfied with you。

A special souffle at noon

It doesn't matter if tomorrow's the midday festival isn't accompanied by a good meal, and the twilight is delicious, and it's okay. Here's a sweet soufflé for you to celebrate。

It's salted meat

The salted meat is supplemented by pickled broccoli, salted egg yolks and beans like green beans. When the fat of the five flowers is dipped into the rice, it's perfect for the fragrance and the fragrance. It's a little monolithic, but it tastes like rice and meat。

Egg yolk

Take the chicken leg and the egg yellow

It's a big project every year, but it's normal to pack 20 pounds of rice and cook it for relatives and friends. In our neighbourhood, reed leaves are common, and have been bought exclusively by green beads because of their preference for southern child shoes, but I can't get used to reed leaves, so I have to continue to use soft reed leaves. But we can still break the habit of a sauerkraut, and there is no territorial limit to eating food in our family's heart, and this year we've got salty chicken-sweeted chicken-legged egg and yellow。

The salted egg oatmeal

Pumpkin