Yin Pines

Every year around the festival, there are a few youth groups, and last year there was a black sesame peanut pie, and this year there was a change of taste to challenge the ostrich. The practice has also been slightly adjusted, and in previous years weeds were mixed with slag and juice and placed in the flour. Yesterday's weeds were too young and only the juice of the weeds, and the evaporated finished product was yellow, not the ink green of last year. Because the leaves are too young to taste the special aroma of the leaves。

Salted egg yolks

I've heard that this year's sudden appearance of a meat pine balls yellow group is particularly hot, and I've heard that there's already a line in front of the apricot shop in downtown Shanghai! As Internet users say, the hottest food in the moment is the ultimate pursuit of food

Salted egg yolks

It's a very hot, highly human, salty yolk pine group, and it's the Qing Clan. Where it is sold, it is said to have been sold off. We're not going to line up, we're going to cook food at home, and we're going to put it on our table

The pine balls, the yellow pack

This year, it was reported that a young group of meat pine balls and yogurts suddenly appeared in a particularly hot state, and it was reported that there had been a line of madness in front of the apricot shop in downtown, and that many people had been waiting to buy the group with dry food. For a beautiful girl like us who loves to eat and to fight, the hottest food of the hour is the ultimate pursuit (not because he hates to line up), but the best food and the best food in the world

Wide mooncake strategy

For some reason, this year, poetry felt particularly fast, as if there were not a few days and nights, and it was almost mid-fall. Half a month ago, the kids started asking me when I was making mooncakes, being a mother, if they wanted to. So it's already been done a few times this year. The broad moon cake is the favorite of poetry in all kinds of mid-Autumn cakes, of which omelet is the number one. The process of making wide-range mooncakes seems not to be complicated, but it is also full of small problems, and poetry is the most perfect person -- the sort of little compulsion that you call it -- so it is the percentages that repeat it. This year's moon cake, I've changed the previous square, and I've never broken it。

Souffle

The soufflé is a common Han snack, and there is something in common with the practice of su-lunch. And therein is sweet bean sand and salsa of salted egg yellow. One bite, full of soybeans with salty yolk cores, is perfectly integrated with a clear sense of mouth. People who have not eaten souffles are not enough to talk about life. If you want to know more about the food production process, you can add a Twitter public name, "Favorite."

The rice troupe

The classic breakfast in Shanghai

Salted egg yogurt

Bi-meal beef rice rice

The usual rice croquettes are made of white rice, and the last time a food show was seen, there was a restaurant that broke traditional practices, wrapped with purple and white rice, and the material was more diversified than before, adding halogen beef, and the business boom. I tried to do it. It was good。

The way the soufflé works

The soufflés are common Chinese snacks, and they eat their skins soft, their internals soft and their mouths sweet。