Soufflé

The soufflé today uses yellow milk and pines, and the blending of tastes enriches the taste. If you feel a little bit sweet about the cream, the combination of meat pine and salty yolk takes away the sweetness. You ate one and thought about next。

Homemade soybean yolks

IT'S BEEN THE FIRST TWO YEARS OF MAKING MOONCAKES, AND I'VE HAD THE OPPORTUNITY TO MAKE MOONCAKES WITH A BAKER'S BAKING EQUIPMENT, AND I'VE HAD A NICE, FANCY FLOWER CRYSTAL MODEL, BUT I'M A LITTLE SWEATY, BUT IT'S THE SMELL OF OIL THAT COMES BACK PRETTY FAST AND IT TASTES NATURAL IN MY MOUTH, AND IT'S THE CHARM OF DIY THAT IS EATING IT. I AM VERY GRATEFUL FOR THE ICE-CREAM EQUIPMENT AND THE SUN。

I miss the souffle

The so-called lunar pastry is the white moonlight of the heart, and the taste buds bear the years with honesty and simplicity. Every passing past, every passing time, every passing time, and everyone I loved. Take a bite, listen to the silence, hear the memory rolls..

Souffle

The soufflé is very good, tastes and tastes are the best when it comes out of the oven

♪ The love of Mid-Autumn reunification ♪

Before mid-fall each year, there was a tendency to eat and send friends to their relatives, most importantly to share with their families and to discuss where to do well and where to do bad. The soufflé is the family's favorite -- chestnuts, lotion, soy sauce! Carefully put roses in soy sauce, not only to clean up the smell, but also to bring up the incense, and to make a perfect combination with soys! I want you to see the sofa and feel the smell of Mid-Autumn

The omelet moon cake

we're looking for "tianluo-guniang" with the public watch, "tianluo-guniang" and i'm going to go to the kitchen and enjoy the food! welcome to the circle of friends! what is the need for collaboration and reproduction

Medium moon cake

THIS YEAR'S RED MOON CAKES WITH NOT ONLY SOYBEANS, SALTY YOLK, BUT SOY POTATOES AND MEAT PINE. I'M LAZY. I HAVE ICE-COVERED MOONCAKE PRETZELS

A broad green bean saloon

The fine green bean is covered in salty yolk, and it's not too oily for the family to let go。

Golden Sand Pie Mooncake

A simple, wide-range omelet

It's quite simple to teach you today, suitable for new hands, to strongly recommend a wide-range mooncake premix, which makes a wide-sized moon cake without the need to add salivation, with a colored Zephyr, with a clear tatter, with a hard to crack, and with oil the next day. With it, it'll boost the success rate of making mooncakes! This good product will appear in my step map, and with it really is a new evangelism, the love of an old man..