Mom knew I loved this soothing snack, so she left me a piece of oil when she killed the pig at home last year, so she brought it when I came home. When it's hot here, put it in the fridge, make noodles or souffles, and I won't let my husband use them to make vegetables. I still like to make Chinese snacks with pig oil. It's high, it's solid at constant temperatures, it's stable, it's used to make soothing layers that are not hard, and it has a good taste. I wanted to make soy soy sauce and then steamed a potato, and I made three soy sauces of tea, purple potatoes, original flavors of soybean soy and soy potatoes, and soy sauce with a little coconut, which I love. A few shapes were made in plastics, and the roasting was really something of a special interest, and it happened that the son's class celebrated tomorrow's break early today and brought it to kindergarten in the morning。
