Delicious souffle

Today's soufflé is only covered in pure yolk, and it feels better than the soybeans wrapped in solitude. Salted egg yolk is rich in egg phosphorus and unsaturated fatty acid, and other vital nutrients of human life such as amino acid ... However, cholesterol is a double-edged sword: an increase in cholesterol affects the artery, makes it easier to harden the artery, and the lack of cholesterol causes a range of health problems. One or two yolk a day is enough for ordinary people, not too much。

Winter tonic soup

Eat more tofu in the winter, not only calcium, but also strong body, with salted duck egg yolk, full of energy, and especially love this dish

Crab butter tofu

I wonder if everyone likes tofu? I'm a man who loves tofu. I always eat so many tofu in a month. In Sichuan, tofu has been used to the greatest extent, and soy-fu, bear-cheek-to-be, home-grown tofu, cabbage soup, tofu fish, tofu soy-tofu... can be a full-fledged tofu man. My favorite food is crab soybeans, fresh and delicious, plain and simple, with maximum nutrient retention. Crab soybeans is a better dish to eat. Crab yellow here isn't real crab yellow, it's salty egg yellow

Margaret

Margaret's cookie, it sounds like a lovely name. The cookie looks like a name, and it smells like a little flower. It's said to be a baking enthusiast's entry practice, which is easy to do and taste, easy to find, easy to find, and a sense of happiness, especially when it comes to the mouth entrance

A roll of red hearts

It's a very simple dish, and there's no stench. It tastes like nothing. From salted fragrances to smelts of salted duck egg yolks to light-wired tofu skins. The layers are rich, the layers are delicious。

Egg yolk pizza

Many years ago, when you first ate the winner's pizza, how come there was something so good? How did that happen? I'm impressed with the chef's skill. By now, pizza has become a very common food in the family, and it is often made from home-made materials, without the need to make special food for it. So I'll recommend a piece of yolk pizza that I never get tired of

Souffle

Japanese sushi

It tastes good

The soufflé

Souffle

Homemade pig oil, which makes the cortex clear, wraps sandy yolk, and eats it in the mouth, which is so satisfying and delicious。