Apple pie

Sioux moon cakes have a certain status in the Shanghai region, characterized by the soothing sour, sweet, salty, usually fresh meat, sweet, not least soybean sand, berries, etc. Apple pies are usually used to make ice-cover mooncakes, but I'd like to try to make suco mooncakes. It felt a little bit wet in practice, and the pie skin snorted, but it was delicious. When it's fresh, it's soft, it's sweet, it's apple. Today's mooncake oil is still veggie oil, and, although pork oil works better, in order not to ingestion so many cholesterols, I have chosen to make this month's cake with gleanor's seed oil。

Squeeze meat mooncake

In the middle of the autumn, we're going to make some meat cakes today, and this time we're going to try to make some big buns. I prefer fresh meat mooncakes, which taste better with a squeal, and delicious。

♪ Golden Sand Zins ♪

The mid-Autumn month cakes, though high in heat, have a sense of ritualism. With my lovely 6-litre oven, with six salted yolk muffins, a bite, full of casseroles, salty sweets, happy huts. It was supposed to be six pieces, but I owed it, and I brushed an egg yolk on the face of a grape-formed moon cake, and it didn't come out of the oven, and it was a bit of oil painting and retro-iron. That's why I baked another six. The water changes the color of the natural plant, and the purple potato powder turns to blue, which looks like "dark sauce". With that in mind, I replaced the second plate of the moon cake with a red beet root, so that it would be a purple grape, which would be very similar to the grapes and even the pickles in reality. Of course, it's just for appearances, but it's still inside. The moon cakes are freshly baked, and the next day and the third day are really good. Long story short. If you like it, try it

Double Chesscake

Lian Yuen Yuen

It's very simple, but it's also for starters。

A moon cake

The salty mooncake, the fragrance of fragrance, love。

Fresh meat buns

It's been years since I've had a bun, and I've had it all the time. My husband likes to eat my meat buns, one bite and the gravy gets hot。

pineapple mooncake

It's mid-Autumn again, except to lament that this time is going too fast, it's the annual ritual. Today we share 100% pineapples, not just pineapples, but pineapples. For several years now, the work has grown, from an initial platinum ratio of 4:6, to the present rate of 2:8, and it can only be welcomed。

Black sesame soy saloon

IT'S BEEN A "HI" FOR THE PAST FEW MONTHS, AND 300 GRAMS OF DECORATED GREEN BEANS HAVE MADE A BIG POT OF SOY SAUCE. I ONLY MAKE SIX FOR EVERY MONTH'S PIE, AND THERE'S PLENTY MORE. LET'S FIGURE OUT A NEW TRICK. ALL RIGHT, IT'S ALL RIGHT. BLACK SESAME SOY SALOON. 100 PER CENT OF PURE BLACK SESAME SAUCE, NOT ONLY FRAGRANCES, BUT ALSO VERY SALSA. SESAME IS ALSO OF HIGH NUTRITIONAL VALUE AND IS RICH IN GOOD QUALITY PROTEINS, CALCIUM, UNSATURATED FATTY ACIDS AND VITAMIN E. EVERY TIME IT'S TOO MUCH, ABOUT 10 GRAMS IS ENOUGH。

Tasty tacos

This year's particularly popular peanut moon cakes, and I'm on the wave. The five pails are homemade, and they are solid. The ratio of leather to pie is 2:8, and crafts are unpicked, but because the skin is soft, there are places that look like broken skin. Even if it's a moon cake, it's like a five-brain. Ha-ha, but the finished product is really delicious, it smells so good! If you want the pie to be smooth, you can't see the inside, so you can adjust it to 3.7, so there's no feeling of "blowable." The traditional broad moon cakes have to be painted with a yolk on their skin, which is oily and beautiful. If peanuts are to be shaped in a uniform colour, they can be painted without egg yolk and roasted with tin paper to avoid uneven colour distribution。